Sous Chef at Brickspoint Hotel April, 2026

- Sous Chef at Brickspoint Hotel
- View Jobs in Hospitality / View Jobs at Brickspoint Hotel
Posted: Apr 20, 2026

Deadline: Not specified
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Brickspoint Hotel is a refined boutique hospitality brand known for excellence, warmth, and attention to detail. We offer a professional, fast-growing work environment where teamwork, innovation, and service quality are highly valued. At Brickspoint, employees are empowered to grow their careers, contribute meaningfully to guest satisfaction, and be part of ...
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Sous Chef
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience
- Location Abuja
- Job Field Catering / Confectionery
Job Summary
- The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff.
Key Responsibilities
- Assist the Head Chef in daily kitchen operations
- Supervise and coordinate kitchen staff
- Ensure food quality, consistency, and presentation standards
- Maintain hygiene and food safety regulations
- Monitor inventory, control food costs, and reduce waste
- Assist in menu planning and recipe development
- Step in for the Head Chef when required.
Requirements
- Proven experience as a Sous Chef or senior cook
- Strong leadership and organizational skills
- Good knowledge of food safety and kitchen operations
- Ability to work under pressure in a fast-paced environment.
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Method of Application

Interested and qualified candidates should send their CV to: recruitment@brickspoint.com using the Job title as the subject of the email.

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