Brickspoint Hotel is a refined boutique hospitality brand known for excellence, warmth, and attention to detail. We offer a professional, fast-growing work environment where teamwork, innovation, and service quality are highly valued. At Brickspoint, employees are empowered to grow their careers, co... read morentribute meaningfully to guest satisfaction, and be part of a dynamic team committed to delivering exceptional hospitality experiences. Joining Brickspoint means working in a supportive culture that values professionalism, accountability, and continuous development.
Job Summary
The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff.
Key Re
Job Details
The Waiter is responsible for providing excellent food and beverage service to guests by taking orders, serving meals and drinks, and ensuring a pleasant dining experience.
The rol
Job Summary
The Food & Beverage Manager oversees all restaurant, Cafe, and kitchen operations, ensuring high-quality service, customer satisfaction, and efficient management of staff, invent
Summary
Responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, and compliance with hygiene standards.
Key Responsibilities
Job Description
The Food and Beverage Assistant Manager supports the Food and Beverage Manager in overseeing the daily operations of the restaurant, bar, banquet, and other food service out
Job Summary
The Technician is responsible for inspecting, maintaining, and repairing equipment and technical systems within the organization to ensure smooth operations.
The role involves trou
Job Summary
The Housekeeping Assistant Manager supports the Housekeeping Manager in supervising the daily operations of the housekeeping department to ensure cleanliness, orderliness, and high h
