Food and Beverage Manager at Brickspoint Hotel

Job Summary

• The Food & Beverage Manager oversees all restaurant, Cafe, and kitchen operations, ensuring high-quality service, customer satisfaction, and efficient management of staff, inventory, and costs.

Key Responsibilities

• Manage daily operations of all food and beverage outlets
• Ensure high standards of food quality, service, and hygiene
• Supervise, train, and schedule F&B staff
• Monitor inventory, control costs, and manage budgets
• Handle customer complaints and ensure satisfaction
• Collaborate with chefs on menu planning and pricing
• Ensure compliance with health and safety regulations.

Requirements

• Interested candidates should possess a Bachelor`s / Master`s Degree
• Proven experience in food and beverage management
• Strong leadership and communication skills
• Good financial and cost control knowledge
• Ability to work under pressure in a fast-paced environment.