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  • Posted: Apr 20, 2026
    Deadline: Not specified
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  • Brickspoint Hotel is a refined boutique hospitality brand known for excellence, warmth, and attention to detail. We offer a professional, fast-growing work environment where teamwork, innovation, and service quality are highly valued. At Brickspoint, employees are empowered to grow their careers, contribute meaningfully to guest satisfaction, and be part of ...
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    Pastry Chef

    Summary

    • Responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, and compliance with hygiene standards.

    Key Responsibilities

    • Prepare and present pastries, cakes, and desserts
    • Maintain quality, taste, and presentation standards
    • Manage pastry section operations and inventory
    • Ensure cleanliness and food safety compliance
    • Assist in menu development and new dessert ideas
    • Supervise and guide junior staff.

    Requirements

    • Interested candidates should possess a Bachelor`s Degree
    • Proven experience as a Pastry Chef
    • Strong baking and decoration skills
    • Creativity and attention to detail
    • Ability to work in a fast-paced environment.

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    Method of Application

    Interested and qualified candidates should send their CV to: recruitment@brickspoint.com using the Job title as the subject of the email.

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