POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
Job Description
Our Client is in need of a responsible House Keeper and good Cook for immediate employment;who will perform housekeeping duties.
Key Responsibilities
Ensure the h
Requirements
Candidates should possess an OND qualification with 3 - 5 years relevant work experience.
Must be able to do Bakery and Pastry work perfectly.
Job Summary
If you enjoy cooking, and you are skilled in preparing local and continental dishes, we would love to meet you.
Job Description
Study each recipe and gather all necessary
Available roles: 2
Candidate must reside in Ikeja and its environs.
Candidate must possess a training in catering.
Meal Planning and Costing
Ability to cook well and arrange beautiful dish
Job Description
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our Guests with their taste and timely delivery.
An excel
Responsibilities
Prepare a range of tasty, healthy meals for the entire crew.
Be responsible for food procurement and food supply management.
Organize and oversee all galley activities, supe
Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a time
Requirements
Candidates should possess an OND qualification
The ideal candidate must have at least 1 year experience in QSR (pastry unit) & must be smart and intuitive
Can be male or fem
Job Description:
We are seeking a talented and experienced Continental Chef to join our team located in Ikate, Lekki, Lagos. The ideal candidate will have a passion for creating exceptional interna
Description
Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales.
Ability to formulate recipes, Study each recipe and gather all necessary ingre
Key task and responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients
Description
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food i
Job Details
Candidate must reside in Ikeja and its environs.
Candidate must possess a training in catering.
Excellent communication skills
Ability to work in a team
Can work with little
Requirements
Candidates should possess an OND qualification
The ideal candidate must have at least 1 year experience in QSR (pastry unit) & must be smart and intuitive
Can be male or fem
