Restaurant Chef at Supersaver Supermarket

Description 

• Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales.
• Ability to formulate recipes, Study each recipe and gather all necessary ingredients
• Cooking food in a timely manner.
• Must demonstrate an undeniable flair for ‘treating food right’ and be very comfortable and versatile in continental, Yoruba, Igbo, Calabar dishes, and more.
• Can be something very mouth-watering and tasty from almost nothing.
• Proven work experience as a Chef or cook.
• Must willing and able to train team members and must also be open to learning
• Advanced knowledge of Hospitality / culinary techniques.
• Excellent communication, customer, and interpersonal relations is a must.
• Ability to remain calm and undertake various tasks
• Familiarity with sanitation regulations.