Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a time
Requirements
Candidates should possess an OND qualification
The ideal candidate must have at least 1 year experience in QSR (pastry unit) & must be smart and intuitive
Can be male or fem
Job Description:
We are seeking a talented and experienced Continental Chef to join our team located in Ikate, Lekki, Lagos. The ideal candidate will have a passion for creating exceptional interna
Description
Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales.
Ability to formulate recipes, Study each recipe and gather all necessary ingre
Key task and responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients
Description
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food i
Job Details
Candidate must reside in Ikeja and its environs.
Candidate must possess a training in catering.
Excellent communication skills
Ability to work in a team
Can work with little
Requirements
Candidates should possess an OND qualification
The ideal candidate must have at least 1 year experience in QSR (pastry unit) & must be smart and intuitive
Can be male or fem
Responsibilities
Prepare and hand-stretch dough to create the perfect pizza base, ensuring consistency in size and thickness.
Create and customize pizza toppings according to customer preferen
Job Overview
The Head Cook is responsible for overseeing food preparation and also ensuring they are they are presented in an aesthetically pleasing way, while also coordinating the overall affa
Job Description:
Attends to detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whip
Job Description:
Attends to detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whip
Requirements
Interested candidates should possess an NCE qualification with 1 - 5 years work experience.
Candidate must be hygienic and must be able to cook a variety of delicious meals.
We are seeking a talented and creative Chef to join our culinary team at Everyday Smag. The ideal candidate will be passionate about food, possess a strong work ethic, and have a keen eye for detail.