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Cook Pastry Chef Jobs in Nigeria (Page 6)

      • Pastry Sous Chef at Marriott International, Inc.

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
        • 29 February
      • Chef at SkyRock Hotels

      • Job Description We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-qu
        • 29 February
      • Cook at SkyRock Hotels

      • Job Description We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities
        • 29 February
      • Chef at IEC Villa Resort

      • Job Details Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain stand
        • 28 February
      • Cook at IEC Villa Resort

      • Description  Maintain a clean and organized kitchen Storing all food properly Comply with nutrition and sanitation guidelines Prepare food for cooking Requirements Interest
        • 28 February
      • Head Chef at Dreams by DV8 Hotel

      • Job Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a time
        • 28 February
      • Executive Chef at Maison Fahrenheit

      • Job Description:  We are seeking a highly skilled and dynamic Executive Chef to join our team and lead our culinary operations to new heights. The ideal candidate will be a visionary lead
        • 28 February
      • Line Chef at The Borough Lagos

      • Job brief We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the e
        • 27 February
      • Pastry Baker at The Label Store

      • Description  Repare raw donuts for frying and raw bread for baking. Prepare artisan pastries, bagels, muffins and cookies daily. Bake various bread varieties and fry and prepare various
        • 26 February
      • Experienced Cook at Hotel Capitol

      • Responsibilities Setting up, cleaning, and organizing work stations. Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and gri
        • 26 February
      • Pastry Chef at Accor Hotel

      • Job Description As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your ex
        • 26 February
      • Pastry Chef at Movenpick Hotels & Resorts

      • Job Description As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your experti
        • 24 February
      • Cook at Bukka Hospitality Limited (Bukka Hut)

      • Job Details A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. The
        • 23 February
      • Cook at Synapse Resource Center

      • Job Summary Join Our Team as a Hospital Cook! Are you passionate about preparing delicious and nutritious meals? Do you thrive in a fast-paced environment where you can make a difference in peop
        • 23 February
      • Home Chef at Ascentech Services Limited

      • Job Description Our client is seeking to hire the services of a talented individual who is passionate about creating exceptional culinary experiences in the comfort of a home. Responsibilit
        • 22 February
      • Private Chef at Global Rainbowbird Partners

      • Job Description Develop customized menus that align with the preferences, dietary restrictions, and health requirements of the client or household members. Prepare a wide range of dishes, from
        • 22 February
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