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  • Posted: Feb 22, 2024
    Deadline: Mar 31, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

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    Private Chef

    Job Description

    • Develop customized menus that align with the preferences, dietary restrictions, and health requirements of the client or household members.
    • Prepare a wide range of dishes, from daily meals to special occasions, ensuring the use of fresh, high-quality ingredients and impeccable presentation.
    • Employ a variety of cooking techniques, styles, and cuisines to create diverse and appetizing meals.
    • Accommodate special dietary needs such as gluten-free, vegetarian, vegan, or allergen-specific diets, and adapt recipes accordingly.
    • Present meals elegantly, serving as both chef and server if required, and provide a fine dining experience in the comfort of the client's home.
    • Select and serve suitable wine, cocktails, or other beverages that complement the dishes being served.
    • Prepare and cater special events, parties, or gatherings, including menu planning, food preparation, and presentation.
    • Plan and shop for ingredients within budgetary constraints, seeking cost-effective sources without compromising quality.
    • Maintain open communication with the client, taking into account their preferences and feedback to continually refine the culinary experience.

    Job Requirements

    • Culinary Education or formal training in Cooking Techniques, Food Safety, and Nutrition.
    • Extensive culinary experience, possibly gained through working in high-end restaurants or as a private chef.
    • Creativity and the ability to create diverse and appealing menus.
    • Proficiency in a wide range of cooking styles and cuisines.
    • Knowledge of dietary restrictions and allergen management.
    • Exceptional attention to detail and a strong commitment to food presentation.
    • Strong organizational skills to manage the kitchen, budget, and inventory.
    • Adaptability to cater to evolving culinary preferences.

    Method of Application

    Interested and qualified candidates should send their CV to: using the Job Title as the subject of the mail.

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