Job Description
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen. Pastry Chef will also be required to plan production and develop seasonal offerings.
Job Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way t
Objectives of this Role
Create delicious meals, appetizers, sides, and desserts
Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
Maintain high standard
Job Description
Prepare meals according to employers' recipes or tastes, handling all meals for the family.
Stock, organize, and clean kitchen and cooking utensils.
Shop for or order foo
Our client, a newly opened and reputable 4 star hotel in Ikorodu town of Lagos State , with state of the art facilities requires the services of a chef and a cook to compliment the existing team of de
Responsibilities
Conferring with the client to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for the client based
Job Summary
Prepare food for service
Answer, report and follow executive chef's instructions
Prepare and cook delicious meals following our recipes
Keep your station stocked, prepared,
Job Description
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage
We are recruiting on behalf of our client in the hospitality industry a resident cook for immediate employment. If you qualify in any of the roles, kindly forward cv
Job Description
Ensure the highest quality and consistency for all the dishes served is achieved at all times
Develop new menu options based on SKUs performance and customer demand
Ensure th
Job ID: PPL231100127
Qualifications and Skills Required
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and kitchen hygiene practices
Attention to
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with at least 1 year work experience.
Salary
N60,000 - N100,000 / month.
Remuneration
Experience Is Compu
A fast-growing hospitality company is looking for ambitious, hardworking, skilled Pastry staff who would be responsible for the creation, decoration, and presentation of desserts such as cakes, pastri
Job Summary
We are seeking a talented chef with great cooking skills to make both local Nigerian dishes and international cuisines.
Job Description
Prepare and cook a diverse range of
Additional Information
Job knowledge
Customer Relation Skills
Personal Credibility
Planning and Organizational Skills
Communication Skills
Analytical skills
Responsibilities:
Prepare and cook a variety of dishes in a hotel setting, ensuring high-quality standards and presentation.
Take and manage customer orders, ensuring accuracy and timeliness i
Job Description
The Cooks will be responsible for the preparation of meals, and developing and monitoring the food budget for the kitchen.
Maintain the highest professional food quality and sa
