Partnering with clients to deliver operational improvement through a flexible and adaptable deployment model is the Myrtle Consulting Group mission. Myrtle is built on more than 25 years of hands-on experience delivering performance improvements to the world’s leading food and beverage, consumer products and life sciences organizations. Our promise to ...
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To be successful as a Professional Chef, you should be detail-oriented and knowledgeable of different cuisines, able to handle criticism from clients as well as demonstrate exceptional communication, time management, and customer service skills at all times.
Job Description
Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
Shopping for meal ingredients as well as necessary kitchen tools and equipment.
Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
Preparing meals in clients' kitchens in accordance with food health and safety regulations.
Cleaning and sanitizing work areas before and after meal preparation.
Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
Qualifications
SSCE, OND, HND, Bachelor's or Associate's degree in culinary arts is preferred.
Proven culinary experience.
Sound knowledge of different cuisines as well as food health and safety regulations.
A strong understanding of nutrition.
The ability to handle criticism.
Excellent organizational and time management skills.
Gmail
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