Bar Manager at Circa Non Pareil

Key Responsibilities

Beverage Program & Quality

• Curate and maintain a sophisticated cocktail, wine, beer, and spirits program aligned with the restaurant’s concept
• Develop seasonal and signature cocktails with a focus on quality, balance, and presentation
• Ensure consistency, accuracy, and excellence in all beverages served

Operations & Financial Management

• Manage bar inventory, ordering, receiving, and storage
• Control costs through accurate forecasting, waste reduction, and portion control
• Set pricing to achieve targeted beverage cost percentages
• Oversee POS programming and ensure accurate menu descriptions and pricing

Leadership & Staff Development

• Recruit, train, schedule, and supervise bar staff
• Lead ongoing education on cocktails, spirits, wine, service standards, and hospitality
• Foster a culture of professionalism, teamwork, and accountability
• Conduct performance evaluations and coach staff for continuous improvement

Service & Guest Experience

• Ensure impeccable bar service that reflects fine dining standards
• Engage with guests to enhance their experience and build loyalty
• Address guest feedback or concerns with discretion and professionalism
• Maintain a polished, welcoming bar environment at all times

Compliance & Safety

• Ensure compliance with all alcohol laws, health regulations, and safety standards
• Maintain cleanliness, organization, and proper equipment maintenance

Qualifications

• Minimum of 3–5 years of bar management experience in an upscale or fine dining setting
• Advanced knowledge of classic and contemporary cocktails, spirits, wine, and bar techniques
• Strong leadership, communication, and organizational skills
• Proven ability to manage budgets, inventory, and labor effectively
• Exceptional attention to detail and commitment to service excellence
• Ability to work evenings, weekends, and holidays

Preferred Certifications

• Certified Sommelier or equivalent wine education
• Advanced mixology or spirits certification
• Responsible Beverage Service certification (e.g., ServSafe Alcohol)/