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Cook Pastry Chef Jobs in Nigeria (Page 2)

      • Cook at FoliXx Hospitality

      • Job Description This is an excellent opportunity for individuals who are passionate and would like to be part of a dynamic team. Benefits 13th Month,HMO etc
        • 13 March
      • Cook at 500chow

      • JOB DESCRIPTION Prepare quality and sumptuous meal daily Sample finish product to ensure standard Ensure quality of any outgoing Product Meet the food sanitation and hygiene requirements i
        • 12 March
      • Chef at Tharwa Finds

      • Job Description We are seeking a talented Chef to lead our kitchen team and oversee all aspects of food preparation and presentation. The ideal candidate will have a passion for cooking, creat
        • 12 March
      • Cook/ Cleaner at The MENTOR Initiative

      • Mission and principal activities: Cleaning the office rooms including vacuum cleaning, desks, chairs, windows, windows net and office equipment. Ensure to respond to the staff members in case
        • 11 March
      • Cook at Excel and Grace Consulting

      • Responsibilities Set up the workstation, prepare ingredients, seasonings, and sauces. Cook and plate meals according to orders and special requests. Ensure food storage and meal preparation
        • 11 March
      • Continental Cook at Soul Food Restaurant

      • Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food
        • 11 March
      • Sous Chef at DEDA Hospital

      • Job Objective Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
        • 08 March
      • Chef / Cook at ADDAS Ultimate Limited

      • Description  Setting up of the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Draft, prepare and study each recipe and gather all necessary ingredients
        • 07 March
      • Chef at Hobark International Limited (HIL)

      • Description Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Cook food in a timely manner. Inform wait staff about daily specials. Ensure appea
        • 07 March
      • Sous Chef at DEDA Hospital

      • Job Objective Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
        • 06 March
      • Head Chef at Presco

      • Job Description The company requires the services of an experienced and qualified Head Chef to organize the kitchen's activities, inspect the company's guest house, ensuring high standar
        • 05 March
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