AddressPlot 268, Cadastral Zone B02, Off Oladipo Diya Road, Durumi Abuja Nigeria
About IEC Villa Resort
Enjoy a sophisticated luxury of true hospitality at IEC Villa. The exhilarating touch of a wowing experience captured in perfect atmosphere of exceptionally automated Hotel amenities. We boast of fully automated facilities to give you an easy and stress-free experience and our well-trained employees... read more work in synergy with the facility in place to make your stay a memorable one. We have embraced technology not just as a supplementary tool, but as part of its operations. We have redefined the true essence of technology and hospitality through our practical application of high level intelligence to our facilities.
We are dedicated to personalized services and guest satisfaction is guaranteed.
Job Details
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain stand
Description
Maintain a clean and organized kitchen
Storing all food properly
Comply with nutrition and sanitation guidelines
Prepare food for cooking
Requirements
Interest
Duties and Responsibilities
Respond and attend to guest repair requests.
Welcome and acknowledge all guests according to company standards, anticipate and address guests.
Understand and oper
Requirements & Skills
Interested candidates should possess a relevant qualification and 3 - 5 years relevant work experience.
Knowledge of search engine optimization
Ability to monitor a
Reports To: Managing Director / General Manager
Position Summary
As a Sales Representative you are responsible to develop and foster business through pro-active direct sales, m
Manage transactions with customers using cash registers
Scan goods and ensure pricing is accurate
Collect payments whether in cash or credit
Issue receipts, refunds, change or tickets
Redee
Job Details
Transporting clients from airports to hotels and vice versa.
Carrying out vehicle maintenance checks.
Delivering packages to customers in a timely manner.
Picking up office pur
Job Description
Answer phone calls and redirect them when necessary
Manage the daily/weekly/monthly agenda and arrange new meetings and appointments
Prepare and disseminate correspondence, m
Job Descriptions
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Determine food and supply needs based on rotating menus
Inspect
Requirements
Interested candidates should possess Bachelor's Degree, HND, NCE / OND qualification.
He / She most have a working experience for not less than five years and having work in a
Reports to: Managing Director / Area General Manager / Owner Position Summary
The General manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and gues
Detailed Description
Responsible for managing, planning, marketing , coordinating and administering hotel services.
Training and supervising staff
Managing budgets
Maintaining statistical and fi
