Job Responsibilities
Must have been cooking for students in boarding house before.
Must be between 28 - 50 years age.
Must have a good communication skills.
Must be able to speak Yoru
Responsibilities
Preparing baked goods for sale to customers, such as pastries, pies, cookies and other goods.
Creating recipes and experimenting with new flavors and ingredients.
Ordering i
Job Brief:
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared
Key Responsibilities
Collaborate with the management team to develop innovative and enticing menus that reflect seasonal ingredients, culinary trends, and guest preferences.
Oversee all aspect
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must be able to prepare Ishi Ewu, Ugba, Pepper soup, Ofada, Nkwubi, rice, etc.
Proven exper
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:
Prepare, cook and p
Job Details
Responsible for food production.
Responsible for recipe building and ensuring strict recipe compliance.
Structuring of the kitchen and its staffs.
Ensuring that during function
Description
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible fo
DUTIES AND RESPONSIBILITIES
Prepare and cook menu items in accordance with recipes and quality standards.
Ensure food preparation meets health and safety guidelines.
Assist in the developmen
Job Description
Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going
Job Description:
We are seeking a skilled and experienced Cook to join our team. The ideal candidate will have one or more years of experience working in a professional kitchen environment. As a Co
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
Requirement:
Candidate must possess catering certificate.
Must be ready to start work immediately.
Accommodation is not available.
Must reside in and around the Ikeja axis.
Must be able
To be successful as a Professional Chef, you should be detail-oriented and knowledgeable of different cuisines, able to handle criticism from clients as well as demonstrate exceptional communicatio
