Executive Chef at Maison Fahrenheit

Job Description: 

• We are seeking a highly skilled and dynamic Executive Chef to join our team and lead our culinary operations to new heights.
• The ideal candidate will be a visionary leader with a passion for food, innovation, and delivering unforgettable dining experiences.
• As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development to staff management, ensuring consistency, quality, and efficiency.

Responsibilities:

• Develop and execute creative, seasonal menus that reflect our culinary vision and satisfy customer preferences.
• Lead and inspire a team of culinary professionals, fostering a culture of collaboration, growth, and excellence.
• Maintain high standards of food quality, consistency, and presentation.
• Manage kitchen operations, including inventory management, budgeting, and cost control.
• Ensure compliance with health and safety regulations and sanitation standards.
• Collaborate with management to develop strategies for business growth and enhancement of the dining experience.
• Adapt and innovate existing culinary concepts to meet changing market trends and customer preferences.
• Foster positive relationships with suppliers, vendors, and other stakeholders.

Qualifications:

• Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale restaurant environment.
• Culinary degree or equivalent certification preferred.
• Strong leadership and management skills, with the ability to motivate and develop a team.
• Excellent communication and interpersonal abilities.
• Creative flair and passion for culinary innovation.
• Strong organizational and problem-solving skills.
• Ability to thrive in a fast-paced, dynamic environment.
• Knowledge of current culinary trends and techniques.
• Experience in menu development and cost management