Cook at Ascentech Services Limited

Responsibilities

• Prepare a range of tasty, healthy meals for the entire crew.
• Be responsible for food procurement and food supply management.
• Organize and oversee all galley activities, supervise their staff (Stewards) and apply ship galley safety and health standards.
• Ensure great presentation by dressing dishes before they are served
• Set up workstations with all needed ingredients and cooking equipment

Requirements

• Candidates should possess SSCE / OND / HND / Bachelor's Degrees in a relevant field with 2 - 5 years relevant work experience.
• Certificate from a culinary school will be an advantage
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills.