Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Abia
- Abuja
- Adamawa
- Akwa Ibom
- Anambra
- Bauchi
- Bayelsa
- Benue
- Borno
- Cross River
- Delta
- Ebonyi
- Edo
- Ekiti
- Enugu
- Gombe
- Imo
- Jigawa
- Kaduna
- Kano
- Katsina
- Kebbi
- Kogi
- Kwara
- Lagos
- Nasarawa
- Niger
- Ogun
- Ondo
- Osun
- Other
- Oyo
- Plateau
- Rivers
- Sokoto
- Taraba
- Yobe
- Zamfara
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- BA/BSc/HND
- First School Leaving Certificate
- MBA/MSc/MA
- NCE
- OND
- Others
- PhD/Fellowship
- Professional Certificate
- Secondary School (SSCE)
- Vocational

Chef Jobs in Nigeria (Page 2)

- - Head Chef at HRD Solutions
  - Job Summary We are seeking an experienced Head Chef to lead all kitchen operations within cafeteria. The successful candidate will be responsible for delivering high-quality, nutritious, safe,
  - - 16 October Lagos
- - Chef at Josephs Pot
  - Requirement Candidates should possess relevant qualifications. Benefits of working with us Constant industry training Accommodations Health insurance Daily and monthly sales bon
  - - 15 October Imo
- - Sous Chef at Above Lifestyle
  - Sous Chef Duties and Responsibilities A sous chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in m
  - - 15 October Lagos
- - Commis 3 Chef at The Providence Hotel
  - Purpose of Job: Under the guidance and supervision of the Chef de Partie or delegate, and within the limits of established the Hotel Policies and Procedures and Food and Beverage Manual, respons
  - - 15 October Lagos
- - Head Chef at Efezi Southsea Nigeria Limited
  - Role of the Head Chef The Head Chef is responsible for the overall management of the kitchen and food production operations. The Head Chef ensures that all meals are prepared to the required q
  - - 15 October Lagos
- - Live-Out Chef at BridgeHedge Limited
  - About the Role We're looking for an experienced, reliable chef to prepare meals for a household in Isolo, Lagos. This is a live-out position, 2-3 days a week. Responsibilities Pla
  - - 14 October Lagos
- - Sous Chef - Banquets at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 14 October Lagos
- - Chef de Cuisine - Banquets at Hyatt
  - Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting em
  - - 14 October Lagos
- - Executive Chef at Efezi Southsea Nigeria Limited
  - Job Summary Candidate must be able to read and writethis isuseful because the role involves recipes, requisitions, inventory records, menus, reports, costing, and kitchen documentation. A stro
  - - 14 October Lagos
- - Sous Chef - Room Service at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 14 October Lagos
- - Chef at Raheti Foods
  - Job Summary: Lead kitchen operations, maintain high culinary standards, manage commercial recipe preparations, and oversee food quality and hygiene across our food service lines. Key Respon
  - - 13 October Lagos
- - Change Manager – Communications at Chef Eros & Co
  - THE ROLE The Change Manager – Communications will support the successful implementation of organisational changes by ensuring that employees are informed, engaged, responsive, and accounta
  - - 13 October Lagos
- - Sous Chef at Ounje Hospitality
  - Responsibilities Second in command in the kitchen. Leading prep, supporting service across private dining and events, and keeping standards high when the heat is on. Requirement Int
  - - 13 October Lagos
- - Chef De Partie - Pastry at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 12 October Lagos
- - Sous Chef - Asian Nigerian Fusion at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 12 October Lagos
- - Chef at Wertvoll Consulting Services
  - Location: Aji–Enugu Ezike, Igbo-Eze North LGA, Enugu About the Job Our client, Smart Class Hotel & Suite is recruiting passionate, professional and service-driven individuals t
  - - 12 October Enugu
- - Cook / Chef at Milestone Hotel
  - Key Responsibilties Cater to the needs of all customers, delivering exceptional food and service Deliver consistent, high food standards in line with Milestone Boutique Apartments brand values
  - - 12 October Lagos
- - Sous Chef - Pool Bar at Hyatt
  - Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operati
  - - 12 October Lagos

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