Field
- Administration / Facilities
- Agriculture / Agro-Allied
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- Bursary and Scholarships
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Location
- Abia
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- Oyo
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Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- BA/BSc/HND
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- Others
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- Vocational

Chef Jobs in Nigeria

- - Commis 3 Chef at The Providence Hotel
  - Purpose of Job: Under the guidance and supervision of the Chef de Partie or delegate, and within the limits of established the Hotel Policies and Procedures and Food and Beverage Manual, respons
  - - 15 October Lagos
- - Hotel Pastry Chef at Venmac Resources Limited
  - JOB PURPOSE The Pastry Chef is responsible for the preparation, production, presentation and quality control of all pastries, desserts, breads and other baked products within the hotel or restauran
  - ₦150,000 - ₦200,000
  - - 07 October Abuja
- - Chef / Live in Chef - Ikorodu II at Rekopel Resources Ltd
  - We are a reputable hotel with branches in Lagos and other cities in the country,providing excellent hospitality services. Due to expansion,we require the service of the following in our situated in
  - - 26 September Lagos
- - Chef at Josephs Pot
  - Requirement Candidates should possess relevant qualifications. Benefits of working with us Constant industry training Accommodations Health insurance Daily and monthly sales bon
  - - 15 October Imo
- - Sous Chef at Above Lifestyle
  - Sous Chef Duties and Responsibilities A sous chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in m
  - - 15 October Lagos
- - Head Chef at Efezi Southsea Nigeria Limited
  - Role of the Head Chef The Head Chef is responsible for the overall management of the kitchen and food production operations. The Head Chef ensures that all meals are prepared to the required q
  - - 15 October Lagos
- - Live-Out Chef at BridgeHedge Limited
  - About the Role We're looking for an experienced, reliable chef to prepare meals for a household in Isolo, Lagos. This is a live-out position, 2-3 days a week. Responsibilities Pla
  - - 14 October Lagos
- - Sous Chef - Banquets at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 14 October Lagos
- - Chef de Cuisine - Banquets at Hyatt
  - Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting em
  - - 14 October Lagos
- - Executive Chef at Efezi Southsea Nigeria Limited
  - Job Summary Candidate must be able to read and writethis isuseful because the role involves recipes, requisitions, inventory records, menus, reports, costing, and kitchen documentation. A stro
  - - 14 October Lagos
- - Sous Chef - Room Service at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 14 October Lagos
- - Chef at Raheti Foods
  - Job Summary: Lead kitchen operations, maintain high culinary standards, manage commercial recipe preparations, and oversee food quality and hygiene across our food service lines. Key Respon
  - - 13 October Lagos
- - Change Manager – Communications at Chef Eros & Co
  - THE ROLE The Change Manager – Communications will support the successful implementation of organisational changes by ensuring that employees are informed, engaged, responsive, and accounta
  - - 13 October Lagos
- - Sous Chef at Ounje Hospitality
  - Responsibilities Second in command in the kitchen. Leading prep, supporting service across private dining and events, and keeping standards high when the heat is on. Requirement Int
  - - 13 October Lagos
- - Chef De Partie - Pastry at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 12 October Lagos
- - Sous Chef - Asian Nigerian Fusion at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 12 October Lagos
- - Chef at Wertvoll Consulting Services
  - Location: Aji–Enugu Ezike, Igbo-Eze North LGA, Enugu About the Job Our client, Smart Class Hotel & Suite is recruiting passionate, professional and service-driven individuals t
  - - 12 October Enugu
- - Cook / Chef at Milestone Hotel
  - Key Responsibilties Cater to the needs of all customers, delivering exceptional food and service Deliver consistent, high food standards in line with Milestone Boutique Apartments brand values
  - - 12 October Lagos
- - Sous Chef - Pool Bar at Hyatt
  - Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operati
  - - 12 October Lagos
- - Chef de Cuisine - All Day Dining at Hyatt
  - Summary Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale resta
  - - 12 October Lagos

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