Job Brief:
As a Chef, you will be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, and presentation. Your role involves le
AREAS OF RESPONSIBILITY
Food production and kitchen management.
SPECIFIC DUTIES AND ACTIVITIES
Responsible for food production.
Responsible for recipe building and ensuring strict recipe
Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation.
Reports Directly to: Head Chef
Prepare, cook and present dis
Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation.
Reports Directly to:Head Chef
SPECIFIC DUTIES & ACTIVITIES
A
Key Responsibilities
Ensure all meals are produced in accordance with menu specifications with minimal waste
Monitor and ensure that work is done according to airline specifications and HACCP
Key Responsibilities
Assist in preparing and cooking dishes in the hot kitchen section.
Follow recipes and instructions to ensure consistency and quality.
Maintain cleanliness and organizati
Key Responsibilities
Prepare vegetables for cooking and serving.
Ensure vegetables are cleaned, peeled, and cut according to standards.
Maintain cleanliness and organization in the prep area
Responsibilities
Preparation and arrangement of materials for food production
Ensure the meal preparation process is consistent and adheres to standard recipes as set by the Executive Chef
P
Key Responsibilities
Ensure that all items required for meal preparation are readily available
Monitor and ensure that work is done according to airline specifications and HACCP/HALAL standard
Requirements
A professional chef with good knowledge of continental and local dishes
Good hygiene
Well behaved
Dietician
Salary and Benefit
N150,000 monthly
Accommodation
Job Summary
The Executive Chef at La Campagne Tropicana Beach Resort oversees all culinary operations, ensuring the highest food quality and presentation standards.
This role requires a creati
A Chef de Partie II (Pastry) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost contro
Job Description
At Grand Bezer, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations.
The chef
Responsibilities:
Prepare and cook high-quality dishes according to menu specifications.
Ensure all food is prepared promptly and meets the restaurant's standards of excellence.
Maintain
Responsibilities
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
M
Job Description
We are looking to hire a dedicated and skilled personal chef to prepare meals according to preferences and dietary needs.
Responsibilities
Conferring with employer to
Job Description
We are seeking for a young, dynamic, and talented live-in personal chef to join a private household in Lekki, Lagos.
The successful candidate will be responsible for preparing
Responsibilities
Preparing a wide variety of pastries, such as pies, cakes, cookies, bread and other goods.
Decorating pastry using different icing topping etc to ensure presentation are
Job Summary
We are seeking a highly motivated and detail-oriented Accountant to join our team.
As an Financial Accountant, you will be responsible for managing financial information, preparing
Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing
Description
Assist the different station chefs in the kitchen, help prepare ingredients and perform other kitchen tasks
Assist other kitchen staff as needed
Ensure all dishes are prepa
