The chef handling the kichen will be required to carry out the following role other designated functions:
Developing New Recipes. As a chef you will be responsible for developing newer recipes.
Location: Port- Harcourt, Rivers
Job Description
Our client is recruiting a Chef Supervisor to Coordinate and supervise all food planning, purchasing, and production operations in a Fast
Chef Needed In Ibadan
A lounge is looking for a good chef that is passionate about creating wonderful meals for our customers.
The potential candidate will be in charge of cooking at the lounge.
Description
Ogeyi Place Hotels Limited - We are a leading 5-star international luxury hotel strategically located in the city of Port Harcourt and are currently seeking for employment dynamic, resu
Our client is a big player in the Health Management Service Sector. We are looking to fill:
Location: Lagos Mainland
Allowance: Very Attractive, with benefits.
Proximity is a major considerat
Location: Island, Lagos
Requirements
Interested candidates should possess an HND, OND, NCE, SSCE / GCE / NECO, FSLC qualification
2 - 5 years of work experience.
The candidate must b
The Role Statement:
The job incumbent is responsible for mise en place, quality preparation, dish out and presentation of food to the highest culinary standards set by the Company and specification
Job Number: 21019259
Job Category: Food and Beverage & Culinary
Brand: Marriott Hotels Resorts
Schedule: Full-Time
Position Type: Non-Management
Relocation? N
Located Remotely? N
The Impa
Job Description
Food preparation and any other related activities in the kitchen
As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her
Our client is a luxury 5-star Restaurant located in Abuja, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Sous Chef to be based in A
Our client is a luxury 5-star Restaurant located in Lagos, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Sous Chef to be based in L
Location: Festac / Maryland / Ajah, Lagos
Requirements
Candidates must have a minimum of SSCE qualification.
Candidates must have 2 - 3 years experience as a shawarma / pizza chef.
C
Job Number: 21026165
Location: Four Points by Sheraton Ikot Ekpene, Raffia City Plaza, Akwa Ibom
Job Category: Food and Beverage & Culinary
Brand: Four Points
Relocation?: N
Position Typ
Job Number: 21017965
Location: Four Points by Sheraton Ikot Ekpene, Raffia City Plaza, Akwa Ibom
Schedule: Full Time
Job Category: Food and Beverage & Culinary
Brand: Four Points
Relocat
LOCATION: GBAGADA, LAGOS
REQUIREMENT
Must know how to monitor the cook
must interface with clients and also knows how to make intercontinental breakfast
Must have leadership skills experi
Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:
Prepare, cook and p
We are eager to welcome talents that fit into the Wells Carlton Professional by filling the following positions:
The successful candidate is expected to assist the Sous Chefs in overseeing an
