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Pastry Chef Jobs in Nigeria

      • Hotel Pastry Chef at Venmac Resources Limited

      • JOB PURPOSE The Pastry Chef is responsible for the preparation, production, presentation and quality control of all pastries, desserts, breads and other baked products within the hotel or restauran
      • ₦150,000 - ₦200,000
      • Chef De Partie - Pastry at Hyatt

      • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
      • Pastry Chef at Movana Hotel

      • We are seeking dedicated and experienced individuals to join our team on-site in Lagos. Requirements Interested candidates should possess relevant qualifications with experience.
      • Pastry Chef at Elysium Lagos

      • About the Job Elysium is expanding its team, and we’re looking for passionate, talented, and dedicated individuals to join our growing hospitality family. If you have the skills, profess
      • Pastry Chef at Avonix Place

      • QUALIFICATIONS: B.Sc/HND/OND in any related discipline. Strong Interpersonal relations Analytical and Problem Solving Skills.
      • Professional Certified Pastry Chef at Prixair

      • Responsibilities Prepare and bake pastries, cakes, breads, desserts, chocolates, and other confectionery products. Develop and execute recipes while maintaining consistent quality, taste, text
      • Pastry Chef at Resurgir Consulting

      • Job Summary The Pastry Chef will be responsible for preparing a variety of pastries, baked goods, and desserts while maintaining consistent quality, taste, presentation, and hygiene standards. T
      • Pastry Chef at Tastia Restaurant and Bakery

      • Requirement Interested candidates should possess relevant qualifications with experience. What We Offer Competitive Salary Career Growth Training & Development Great Wo
        • 11 August location icon Lagos and 2 other locations
      • Pastry Chef at Prixair

      • Responsibitlies Prepare and produce a wide range of pastries, cakes, desserts, breads, and baked goods. Develop new recipes and seasonal dessert offerings. Ensure all products meet establish
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