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Chef Jobs in Nigeria (Page 5)

      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact
      • Pastry Chef at Hyatt

      • About The Role The Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, ensuring the production of high-quality pastries, desserts, breads, and baked goods. This
      • Chef de Partie at Hilton Worldwide

      • About the Role A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with
      • Chef de Cuisine at Hyatt

      • About The Role The Chef de Cuisine is responsible for managing a specific kitchen or culinary outlet within the hotel. This role ensures the delivery of high-quality food, consistency in prepara
      • Live In Chef at Infinion Technologies

      • We are seeking a responsible and professional Live-in Chef with up to 3 years of experience preparing continental and traditional/local dishes.  The candidate must have a formal catering educa
      • Chef at Choice Hospitality

      • Job Summary We are looking for a highly skilled and creative Chef with a strong background in professional kitchens. Requirements Candidates should possess an SSCE / OND / NCE / B.Sc
      • ₦100,000 - ₦150,000
      • Shawarma Chef at Prixair

      • Core Responsibilities Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor. Spit Setup & Cooking: Stack and secure m
      • Skilled Chef at Greywood Hotels and Apartments

      • Description We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. The ideal candidate will be responsible
      • Sous Chef at Brickspoint Hotel

      • Job Summary The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff. Key Re
      • Pastry Chef at Brickspoint Hotel

      • Summary Responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, and compliance with hygiene standards. Key Responsibilities
      • Continental / Local Chef at Blu Atlantic Hotel

      • Job Summary We are seeking a skilled Continental Chef to prepare high-quality continental dishes while maintaining excellent presentation and hygiene standards. Key Responsibilities P
      • ₦150,000 - ₦200,000
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