Private Chef / Baker at JVEE Wellness & Spa

Job Summary

• We are seeking a skilled, creative, and ecreare an xperienced Chef with pastry-making expertise to join our team.
• The ideal candidate must be proficient in preparing a variety of meals and producing quality pastries, desserts, and baked goods.

Key Responsibilities

• Prepare delicious, well-presented meals.
• Make pastries, cakes, desserts, and other baked products.
• Plan menus and suggest new meal and pastry options.
• Maintain high standards of food quality, hygiene, and presentation.
• Monitor kitchen inventory and minimise food wastage.
• Ensure proper storage and handling of food items.
• Maintain a clean and organised kitchen.

Requirements

• Proven experience as a chef with practical pastry-making skills.
• Ability to prepare different local and continental dishes.
• Proficiency in baking and pastry production.
• Creativity, attention to detail, and good time management.
• Knowledge of food safety and kitchen hygiene standards.
• Ability to work independently and as part of a team.