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Chef De Partie Jobs in Nigeria

      • Professional Certified Pastry Chef at Prixair

      • Responsibilities Prepare and bake pastries, cakes, breads, desserts, chocolates, and other confectionery products. Develop and execute recipes while maintaining consistent quality, taste, text
      • Chef / Caterer at The Place

      • Job Description We are looking to hire a cook or caterer with experience in an existing buka or restaurant in local Benin cuisine. A plus if you have worked in the below restaurant: Home
        • 17 September location icon Edo
      • Chef at Sinoma Nigeria Company Limited

      • Be responsible for preparing daily breakfast, lunch, and dinner for employees. Based on the daily number of dining guests, prepare ingredients reasonably and control the amount used. Responsibl
      • ₦200,000 - ₦300,000
      • Head Chef at ETC Workforce Services Limited

      • Job Summary We are seeking qualified, experienced, and reliable candidates to join its kitchen team. Oversee daily kitchen operations, supervise kitchen staff, maintain food quality and s
      • Executive Chef at Hilton Worldwide

      • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all ho
      • Cook / Chef at Rubels & Angels

      • Job Description Responsible for preparing, cooking, and presenting high quality meals in line with menu standards, while maintaining hygiene, safety, and kitchen efficiency. Responsibilitie
      • ₦100,000 - ₦150,000
      • Continental Chef at Blu Atlantic Hotel

      • Summary The Continental & Local Dish Chef is responsible for preparing and presenting high-quality continental and Nigerian dishes in line with Ofada Heaven’s Afro-fusion fine dining s
      • Chef at Ace Mall

      • Requirements Interested candidates should possess relevant qualifications.
      • ₦100,000 - ₦150,000
        • 08 September location icon Oyo
      • Chef at Musada Hotels and Luxury Suites

      • Job Description Study each recipe and gather all necessary ingredients. Oversee food preparationin a timely manner whilst maintaining portion control and minimizing waste. Ensure that all di
      • Sous Chef at Domeo Resources International (DRI)

      • Job Summary The Sous Chef is responsible for assisting the Executive Chef in the planning, coordination, supervision, and day-to-day management of all kitchen operations to ensure the consistent
      • Commis chef at The Cove Apartments

      • Core Requirements Positive attitude & willingness to learn Professionalism & good personal presentation Excellent communication & teamwork Guest-focused mindset Rehability &a
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