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Chef De Partie Jobs in Nigeria

      • Sous Chef at Galaxy La-Palm Royal Resort

      • Job Responsibilities Managing and supervising the kitchen operations. Supervise chefs and kitchen staff to ensure smooth and efficient food production. Ensure all dishes are prepared and pre
      • Chinese Chef at BGE (Nigeria) Solar FZE

      • Position Overview We are seeking an experienced and dedicated Chinese Chef to manage daily meal preparation for our Chinese staff and expatriate operational team. In this role, you will lead the co
        • 21 August location icon Lagos and 2 other locations
      • Head Chef at Novotel

      • Key Responsibilities Lead and manage the kitchen team to ensure efficient daily operations and consistently high culinary standards. Plan, develop, and execute menus covering Nigerian, contine
      • Grill Chef - QSR at Kada Bistro

      • Role Overview We are looking for a dynamic and customer-focused Grill Chef to drive our grill house. This role requires technical skill, creativity, and strong sales/marketing ability to grow re
        • 19 August location icon Edo
      • Chef / Cook at Paradise Haven Hotel

      • Requirements Relevant experience in the position applied for Good communication & interpersonal skills Ability to work in a fast-paced environment Honest, reliable & team player.
      • Executive Chef at Boulevard Hotel Group

      • Requirements Minimum 7 years culinary experience, with 3 years as Executive Chef in a 4/5-star hotel resort Proven menu development. cost contr and kitchen experience Knots. international. c
      • Chef at Muse Boutique Hotel

      • Requirements Interested candidates should possess relevant qualifications with experience. Benefits Competitive Salary with performance incentives Training & Development and car
      • Sous Chef at Marriott International, Inc.

      • Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related function
        • 17 August location icon Imo
      • Sous Chef at Marriott International, Inc.

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
        • 15 August location icon Imo
      • Souc Chef at Whispers Art Haus

      • Requirements Strong work ethic and professionalism Ability to thrive in a fast-paced environment Excellent customer service mindset Relevant experience in the applied role is an advantage
      • Head Chef at Whispers Art Haus

      • Requirements Strong work ethic and professionalism Ability to thrive in a fast-paced environment Excellent customer service mindset Relevant experience in the applied role is an advantage
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