Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Abia
- Abuja
- Adamawa
- Akwa Ibom
- Anambra
- Bauchi
- Bayelsa
- Benue
- Borno
- Cross River
- Delta
- Ebonyi
- Edo
- Ekiti
- Enugu
- Gombe
- Imo
- Jigawa
- Kaduna
- Kano
- Katsina
- Kebbi
- Kogi
- Kwara
- Lagos
- Nasarawa
- Niger
- Ogun
- Ondo
- Osun
- Other
- Oyo
- Plateau
- Rivers
- Sokoto
- Taraba
- Yobe
- Zamfara
Experience
- None
- 1 - 4
- 5 - 10
- 11 - 35
Education
- BA/BSc/HND
- First School Leaving Certificate
- MBA/MSc/MA
- NCE
- OND
- Others
- PhD/Fellowship
- Professional Certificate
- Secondary School (SSCE)
- Vocational

Chef Cook Jobs in Nigeria (Page 3)

- - Head Chef (Bourdillon Hotel & Apartment Gwarimpa) at Venmac Resources Limited
  - Main function: Responsible for designing and creating menus that are both innovative and profitable, while also satisfying the needs and preferences of their clien
  - ₦200,000 - ₦300,000
  - - 29 April Abuja
- - Professional Chef at Lisse Africa
  - Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as
  - - 28 April Lagos
- - Executive Chef at Genesis Group
  - Job Summary We are seeking an experienced Executive Chefto lead our kitchen team, oversee all food‑production operations, and ensure consistently high‑quality dishes and service. The
  - - 27 April Rivers
- - Chef at White Crust Limited
  - Responsibilities Prepare, cook, and present high-quality dishes in accordance with company standards. Assist in planning and creating menus, including daily specials, while ensuring vari
  - - 27 April Abuja
- - Private Continental Chef (Live in) at Xpedient Expatriate Services
  - Position Overview A refined private household in Ikoyi is seeking a skilled and creative Continental Chef to provide exceptional culinary services. The ideal candidate will have strong experti
  - - 27 April Lagos
- - Head Chef (Beach Resort) at Xpedient Expatriate Services
  - Job Overview We are seeking an exceptional and highly experienced Head Chef to lead the culinary operations of a fast-paceresort in Lagos. This role is suited for a top-tier culinary professio
  - - 27 April Lagos
- - Chef at Elevation Professionals
  - REQUIREMENTS/QUALIFICATION BSc/HND
  - - 27 April Lagos
- - Pastry Chef at Supersaver Supermarket
  - Responsibilties Design and prepare a wide range of pastries, desserts, breads, and other baked goods. Develop new dessert recipes and seasonal menu items. Ensure consistency, quality, and pr
  - - 24 April Lagos
- - Sous Chef at Genesis Group
  - Qualifications Interested candidates should possess relevant qualifications. Why Join Us? Be part of a fast-growing brand Real opportunities for career progression Work in a dynam
  - - 24 April All
- - Executive Chef at Genesis Group
  - Qualifications Interested candidates should possess relevant qualifications. Why Join Us? Be part of a fast-growing brand Real opportunities for career progression Work in a dynam
  - - 24 April All
- - Chef at Genesis Group
  - Qualifications Interested candidates should possess relevant qualifications. Why Join Us? Be part of a fast-growing brand Real opportunities for career progression Work in a dynam
  - - 24 April All
- - Junior Sous Chef at Genesis Group
  - Qualifications Interested candidates should possess relevant qualifications. Why Join Us? Be part of a fast-growing brand Real opportunities for career progression Work in a dynam
  - - 24 April All
- - Kitchen Supervisor / Working Sous Chef at Limewood Villa Hotel
  - A Bouquet Hotel, located at Lekki Phase 1, is urgently recruiting a Kitchen Supervisor / Working Sous Chef. Requirements: A hands-on kitchen leader responsible for daily operations, food consist
  - ₦150,000 - ₦200,000
  - - 23 April Lagos
- - Executive Chef at Hyatt
  - About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact
  - - 23 April Lagos
- - Pastry Chef at Hyatt
  - About The Role The Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, ensuring the production of high-quality pastries, desserts, breads, and baked goods. This
  - - 23 April Lagos
- - Chef de Partie at Hilton Worldwide
  - About the Role A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with
  - - 23 April Lagos
- - Chef de Cuisine at Hyatt
  - About The Role The Chef de Cuisine is responsible for managing a specific kitchen or culinary outlet within the hotel. This role ensures the delivery of high-quality food, consistency in prepara
  - - 23 April Lagos
- - Live In Chef at Infinion Technologies
  - We are seeking a responsible and professional Live-in Chef with up to 3 years of experience preparing continental and traditional/local dishes. The candidate must have a formal catering educa
  - - 23 April Lagos

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