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  • Posted: Sep 25, 2026
    Deadline: Oct 9, 2026
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  • Cedar Grillz & Lounge is a contemporary food and lifestyle destination offering delicious meals, premium grills, refreshing drinks, and a relaxed lounge experience. The brand is designed to combine great food, stylish ambience, and quality hospitality, creating a memorable experience for individuals, families, friends, and special occasions.


     

    Head Chef

    Role

    • Reports to the General Manager. Directly manages the Sous Chef, Grill Master, African Cuisine Chef and Kitchen Assistant/Steward.

    Core Purpose

    • Lead the entire kitchen and own everything that leaves the pass.
    • Design and maintain a standout menu of signature grills, intercontinental and elevated African dishes.
    • Ensure consistent excellence in quality, hygiene, cost control and team performance, while building systems that allow the kitchen to scale nationally and internationally.

    Key Responsibilities

    • Design, develop and continually refresh the full menu (grills, intercontinental and African)
    • Set and enforce standards for taste, temperature, portion, plating and consistency
    • Personally inspect dishes at the pass and manage ticket times
    • Lead, train, coach and roster the kitchen team; run daily briefings
    • Control food cost, yield, wastage and stock with the Store & Procurement Officer
    • Ensure full compliance with food safety, HACCP, allergen and hygiene standards
    • Oversee kitchen equipment, organisation and readiness for inspection
    • Support marketing with food content and represent the kitchen externally
    • Build recipes, training materials and systems for future locations.

    Requirements

    • Minimum: OND/HND or Diploma in Culinary Arts, Hospitality or Catering
    • Preferred: Bachelor’s degree or professional diploma from a recognised international culinary school
    • Required: Food Safety & Hygiene certificate; HACCP Level 3 preferred
    • 6–8 years professional kitchen experience, with at least 2–3 years as Head Chef, Executive Sous Chef or equivalent
    • Proven expertise across grills/barbecue, intercontinental cuisine and Nigerian/African dishes
    • Strong leadership, menu engineering, costing and team-development skills
    • Exceptional candidates with 10+ years’ experience and a strong portfolio may be considered without formal degrees.

    Other Notes:

    • Uniform provided; strict kitchen hygiene and grooming standards apply
    • Physically demanding (long hours, heat, standing, lifting).

    Additional Info:

    • Senior leadership position in Gwarinpa, Abuja (includes evenings, weekends and public holidays).

    Check how your CV matches this job

    Method of Application

    Send CV and portfolio (menus, dish photos) to: cedargrillzlounge@gmail.com

    Note

    • Only shortlisted candidates will be contacted.
    • Cedar Grillz & Lounge is an equal opportunity employer.

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