LOCATION
Abuja: 3rd Avenue, by 34 Crescent, Gwarinpa.
To be eligible, candidate must:
Be skilled in meal planning and preparation, with a focus on hospital nutrition.
Be highly proficien
Key Responsibilities
Meal Preparation: Cook daily meals for residents according to dietary needs and preferences.
Menu Planning: Create weekly or monthly meal plans, balancing nutrition, taste
We are looking for a professional and experienced Private Chef to prepare meals in a private home according to their preferences and dietary needs.
The Private Chef will be responsible for shopping
A Cook is responsible for preparing and cooking food in a professional kitchen, ensuring food safety, and quality while following recipes, and instructions
Key Duties & Responsibilities
Role Description
This is a full-time on-site role for a Pastry Chef located in Ikeja.
The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills to
Job Purpose
The Senior Pastry Chef - Viennoiserie Expert will work with the viennoiserie section of the pastry kitchen, specializing in the production of high-quality, authentic French pastries
As our Chef, you will be overseeing our restaurant's kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to mee
Responsibilities:
Prepare and bake a variety of pastries, desserts, and breads.
Ensure kitchen hygiene and food safety standards
Manage inventory and maintain cost control
Requirements:
About the job
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and team Member experience while consistently contributing to department
Job Summary
The pastry chef is responsible for creating a varietyof high-quality baked goods, desserts, and pastries that meet the hotel’s culinary standards.
The ideal candidate must be
Job Description
As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
As well as having an excellent presentation, organisation
Prepare a wide variety of goods such as cakes, cookies, pies, pizzas, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the intere
Job Summary
The successful candidate will be responsible for preparing high-quality grilled dishes, maintaining kitchen safety and sanitation, and contributing to a positive kitchen environment.
Responsibilities
Supervise all food production stages from preparation to plating, ensuring impeccable presentation, flavour profiles, and consistency.
Oversee specialized catering events, dev
Responsibilities
Cooking various meals 5 days a week for a single individual.
Cleaning the house.
Preparing customized meal plans for the client based on their preferences, specifications, a
Job Summary
We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations.
The ideal candidate will play a key role in food preparation, staff supe
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Kitchen Management: Manage ki
Job Summary:
The Chef is responsible for preparing high-quality meals, managing kitchen operations, ensuring hygiene standards, and delivering exceptional dining experiences for hotel guests. Th