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Chef Cook Jobs in Nigeria

- - Restaurant Cook/Chef at Locafud
  - Chef/Cook role is available at Lokoja, Kogi State Nigeria. Interested applicant must be ready to relocate and reside in Lokoja. Applicant should have at least 2 years experience cooking lo
  - - 03 April Kogi ₦50,000 - ₦100,000
- - Grill Chef at High Caliber Nigeria Limited
  - Key Responsibilities Prepare and cook a variety of grilled dishes (meat, fish, poultry, etc.) Ensure food is cooked to the correct temperature and presentation standards Maintain cleanliness
  - - 03 April Lagos
- - Chef (Healthy & Continental Cuisine) at Globalclique
  - Job Summary We are seeking a skilled and passionate Chef to join our team in Lekki Phase 1. The ideal candidate should have strong experience in preparing healthy meals, Italian cuisine, as well
  - - 03 April Lagos
- - Experienced Continental Chef at Xpedient Expatriate Services
  - Position Overview We are seeking a seasoned, highly experienced Continental Chef to manage the culinary needs of a dynamic, high-profile family. The household consists of two adults, three chi
  - - 02 April Lagos
- - Head Chef at ECLAT HR Consulting
  - Department: Kitchen Operations Report To: Restaurant Manager/ General Manager Salary: N220,000 Responsibilities Plan and design me
  - - 02 April Abuja ₦150,000 - ₦200,000
- - Business Manager – Chef/Nutritionist (Wellness Eatery/Restaurant) at Dunn & Braxton
  - Key Responsibilities Business & Strategic Leadership Co-lead the launch, positioning, and growth strategy of the wellness eatery. Drive revenue generation, profitability, and cost optim
  - - 01 April Lagos
- - Assistant Chef – Bar & Lounge at Multipro Consumer Products Limited
  - Job Summary We are launching a vibrant bar and lounge known for delivering premium nightlife experiences, exceptional service, and a lively atmosphere and are seeking an experienced and driven A
  - - 31 March Lagos
- - Hotel Chef at Extramileage Consults Limited
  - Requirements Must be versatile in local and Continental cuisine Minimum of 4 years experience Male or Female Applicants Candidates from outside Lagos can also apply. Benefits St
  - - 31 March Lagos
- - Head Chef at Domeo Resources International (DRI)
  - Main Function The Head Chef oversees all kitchen operations, ensuring high standards of food quality, taste, and presentation. The role involves managing kitchen staff, planning menus, monitor
  - - 31 March Cross River
- - National Chef Supervisor at Domeo Resources International (DRI)
  - Main Function The National Chef Supervisor oversees the preparation of traditional and national dishes, ensuring quality, authenticity, and consistency. The role involves supervising national
  - - 31 March Cross River
- - Chef at Recore Limited
  - Qualifications Interested candidates should possess an SSCE with 2-10 years experience. Must be an experienced cook with hands on knowledge and expertise in the kitchen Preferably male
  - - 30 March Lagos
- - Pastry Chef (Commis) at The Providence Hotel
  - In absence of Pastry Chef, participates in supervising and preparation of all Baked Foods to such as Pastries and dessert in accordance with established Recipe cards and methods Ensure that all K
  - - 30 March Lagos
- - Chef at Starfield Montessori School
  - Key Responsibilities Plan and prepare nutritious, balanced meals for children and staff Maintain high standards of hygiene and food safety Accommodate dietary needs and allergies Requir
  - - 30 March Lagos
- - Chinese Food Chef at LifeMate Furniture
  - Job Summary A Chinese food residence chef is responsible for planning, preparingand cooking authentic, high-quality Chinese meals tailored to the preferences of the household, often with a focus
  - - 28 March Lagos
- - Sous Chef at Corinthia Villa Hotel
  - Responsibilities Supervising and coordinating the activities of kitchen staff. Training new kitchen staff. Managing inventory and ordering supplies. Ensuring adherence to health and safety
  - - 27 March Abuja
- - Pastry Chef at Corinthia Villa Hotel
  - Responsibilities Menu Development: Designing dessert menus, specialized cakes, and seasonal items. Production & Preparation: Baking artisanal bread, breakfast pastries, cookies,
  - - 27 March Abuja
- - Chef De Partie at Voltaire Lifestyle Services Limited
  - Purpose of Role Lead, supervise and motivate the culinary and kitchen staff to deliver high standards of food preparation and service. Preparing, cooking, and presenting dishes according to se
  - - 26 March Lagos
- - Sous Chef at Voltaire Lifestyle Services Limited
  - The Role Lead, supervise and motivate the culinary and kitchen staff to deliver high standard of food preparation and service. Expediting, cooking and preparing high quality dishes Supervisi
  - - 26 March Lagos

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