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Chef Cook Jobs in Nigeria

      • Chef/Caterer at Kelina Hospital

      • LOCATION Abuja: 3rd Avenue, by 34 Crescent, Gwarinpa. To be eligible, candidate must: Be skilled in meal planning and preparation, with a focus on hospital nutrition. Be highly proficien
        • 23 June

      • Private Chef - Lekki at The Place

      • We are looking for a professional and experienced Private Chef to prepare meals in a private home according to their preferences and dietary needs. The Private Chef will be responsible for shopping
        • 20 June

      • Chef / Cook at Dangote

      • A Cook is responsible for preparing and cooking food in a professional kitchen, ensuring food safety, and quality while following recipes, and instructions Key Duties & Responsibilities
        • 20 June

      • Pastry Chef at NewRest Group

      • Role Description This is a full-time on-site role for a Pastry Chef located in Ikeja. The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills to
        • 19 June

      • Chef at a Foremost Hotel

      • As our Chef, you will be overseeing our restaurant's kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to mee
        • 19 June

      • Pastry Chef at Jibs-Ray Nigeria Limited

      • Responsibilities: Prepare and bake a variety of pastries, desserts, and breads. Ensure kitchen hygiene and food safety standards Manage inventory and maintain cost control Requirements:
        • 18 June

      • Commis Chef 2 at Hilton Worldwide

      • About the job A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and team Member experience while consistently contributing to department
        • 17 June

      • Pastry Chef at The Pearl Jabi Lake Hotel

      • Job Summary The pastry chef is responsible for creating a varietyof high-quality baked goods, desserts, and pastries that meet the hotel’s culinary standards. The ideal candidate must be
        • 14 June

      • Sous Chef at Mulligan Hotel

      • Job Description As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisation
        • 13 June

      • Pastry Chef at Bheerhugz Café

      • Prepare a wide variety of goods such as cakes, cookies, pies, pizzas, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the intere
        • 13 June

      • Grill Chef at Work Dey HR Services

      • Job Summary The successful candidate will be responsible for preparing high-quality grilled dishes, maintaining kitchen safety and sanitation, and contributing to a positive kitchen environment.
        • 13 June

      • Head Chef at ECLAT HR Consulting

      • Responsibilities Supervise all food production stages from preparation to plating, ensuring impeccable presentation, flavour profiles, and consistency. Oversee specialized catering events, dev
        • 11 June

      • Private Chef at Lisse Africa

      • Responsibilities Cooking various meals 5 days a week for a single individual. Cleaning the house. Preparing customized meal plans for the client based on their preferences, specifications, a
        • 11 June

      • Sous Chef at Ivee Consulting Limited

      • Job Summary We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will play a key role in food preparation, staff supe
        • 10 June

      • Chef at Chilis by Ebevande

      • Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts. Menu Planning: Plan and create menus, including specials and seasonal dishes. Kitchen Management: Manage ki
        • 10 June

      • Chef at Coinbox Limited

      • Job Summary: The Chef is responsible for preparing high-quality meals, managing kitchen operations, ensuring hygiene standards, and delivering exceptional dining experiences for hotel guests. Th
        • 10 June
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