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Chef Cook Jobs in Nigeria

      • Chef at Raheti Foods

      • Job Summary: Lead kitchen operations, maintain high culinary standards, manage commercial recipe preparations, and oversee food quality and hygiene across our food service lines. Key Respon
      • Sous Chef at Ounje Hospitality

      • Responsibilities Second in command in the kitchen. Leading prep, supporting service across private dining and events, and keeping standards high when the heat is on. Requirement Int
      • Chef De Partie - Pastry at Hyatt

      • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
      • Sous Chef - Asian Nigerian Fusion at Hyatt

      • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
      • Chef at Wertvoll Consulting Services

      • Location: Aji–Enugu Ezike, Igbo-Eze North LGA, Enugu About the Job Our client, Smart Class Hotel & Suite is recruiting passionate, professional and service-driven individuals t
      • Cook / Chef at Milestone Hotel

      • Key Responsibilties Cater to the needs of all customers, delivering exceptional food and service Deliver consistent, high food standards in line with Milestone Boutique Apartments brand values
      • Sous Chef - Pool Bar at Hyatt

      • Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operati
      • Chef de Cuisine - All Day Dining at Hyatt

      • Summary Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale resta
      • Chef de Partie - Asian Nigerian Fusion at Hyatt

      • Summary The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and presentation of contemporary Asian Fusion and
      • Sous Chef - Latin American Cuisine at Hyatt

      • Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food q
      • Executive Private (Home) Chef at The Place

      • Job Description We are looking for a professional and experienced Executive Private Chef to prepare meals in a private home according to their preferences and dietary needs. The executive chef
      • Chef at Maison Fahrenheit

      • Key Responsibilities Menu Development and Recipe Management Develop, document, and standardize recipes for all menu items. Ensure consistency in taste, portion sizes, presentation, and qual
      • Executive Chef at Hilton Worldwide

      • Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!
      • Chef at Josephs Pot

      • Requirement Interested candidates should possess relevant qualifications with experience. Benefits of working with us Constant industry training Accommodations Health Insurance
        • 08 October location icon Imo
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