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Catering / Confectionery Jobs in Nigeria (Page 119)

      • Kitchen Coordinator at XPRS Caders

      • Responsibilities Kitchen Operations Management: Oversee and coordinate daily kitchen operations. Inventory Control: Manage kitchen inventory, including ordering, receiving, and organizing supp

      • Chef Manager (Local Cuisine) at WosAm Arena

      • Job Duties Prepare and cook dishes according to the restaurant\'s menu and quality standards. Maintain high food quality, presentation, and portion control. Ensure the consistent prepara
      • ₦150,000 - ₦200,000
        • 08 April, 2025 location icon Ogun

      • Chef at Bonzee Consulting

      • Job Details Prepare twice-weekly meal prep for our client Cook a variety of local (Bini/Edo State) and intercontinental dishes Ensure that meals are nutritious, flavorful, and presented attr

      • Cooks/Senior Cooks at Rekopel Resources Ltd

      • Our client, a rreputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requir
      • ₦150,000 - ₦200,000

      • Kitchen Supervisor at Hotel Capitol

      • Responsibilities Manage and structure the standard of operation of the Kitchen Department, its personnel, stock, supplies, storage, requisitions and inventories as well as the interface with the

      • Cook at Bukka Hospitality Limited (Bukka Hut)

      • Job Description A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. T

      • Cook at Bheerhugz Café

      • Job Description Promptly resumes for the shift and registers appropriately in the Staff register. Set up stations and collect all necessary supplies to prepare menu for service. Washes, cuts
      • ₦50,000 - ₦100,000

      • Chef at Bheerhugz Café

      • Job Description and Duties  Oversees many diverse aspects of the kitchen.  Checking the availability of seasonal ingredients  Overseeing all kitchen operations, coordinating w
      • ₦150,000 - ₦200,000

      • Cook at Grand Maridos Hotel

      • Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or
      • ₦50,000 - ₦100,000
        • 07 April, 2025 location icon Oyo
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      • Cake Baker- GRA at Fastest Cakes

      • We are looking for a baker to prepare different kinds of cakes. RESPONSIBILITIES Bake various flavors of cake (Vanilla, chocolate, red velvet) Adjust oven temperatures to ensure proper baki

      • Cook at Maison Fahrenheit

      • Job Description: We are looking for a skilled and experienced Cook to join our team! The ideal candidate must be proficient in preparing African and Continental dishes and have a backg

      • Cook at Residency Hotels Limited

      • Job Description The cook will be responsible for preparing delicious and nutritious meals especially African delicacies including soups, Nkwobi, Isiewu, Jollof, Fried and White rice. The ideal

      • Professional Chef at Chilis by Ebevande

      • Job Summary We are seeking a skilled and experienced Professional Chef to join our culinary team.  The successful candidate will be responsible for preparing and cooking high-quality dish
        • 04 April, 2025 location icon Oyo

      • Pastry Chef at Chilis by Ebevande

      • Job Summary We are seeking an experienced Pastry Chef to lead our pastry team in creating exquisite desserts, pastries, and breads.  The successful candidate will have a passion for innov
        • 04 April, 2025 location icon Oyo

      • Assistant Chef at FoliXx Hospitality

      • Responsibilities Assist the Head Chef in food preparation, cooking, and presentation. Ensure ingredients are properly measured, prepared, and stored. Support inventory management and assist
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.