Chef Manager (Local Cuisine) at WosAm Arena

Job Duties

• Prepare and cook dishes according to the restaurant\'s menu and quality standards.
• Maintain high food quality, presentation, and portion control.
• Ensure the consistent preparation of food items according to the recipes and specifications.
• Experiment with new recipes and menu items to keep offerings fresh and exciting
• Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Oversee kitchen operations, ensuring food is prepared and delivered in a timely manner.
• Delegate tasks to kitchen team members, ensuring efficient workflow.
• Ensure that kitchen equipment is functioning properly and report any issues to management.
• Maintain proper hygiene standards and ensure the kitchen meets health and safety regulations.
• Oversee the cleanliness of the kitchen, workstations, and storage areas.
• Monitor inventory levels and order supplies as needed to ensure adequate stock of ingredients.
• Maintain relationships with suppliers and ensure the quality of all products received.
• Control waste and manage food cost by maximizing ingredient use and minimizing losses.