Kitchen Coordinator at XPRS Caders

Responsibilities

• Kitchen Operations Management: Oversee and coordinate daily kitchen operations.
• Inventory Control: Manage kitchen inventory, including ordering, receiving, and organizing supplies.
• Supplier Coordination: Communicate with suppliers to ensure timely delivery of food and kitchen supplies.
• Staff Coordination: Support and assist kitchen staff in ensuring that food is prepared and presented to the highest standard.
• Quality Control: Ensure that all food items are prepared according to recipe specifications and meet quality standards.
• Health & Safety Compliance: Ensure that all kitchen operations comply with local healthand safety regulations.
• Equipment Maintenance: Monitor the condition of kitchen equipment.
• Communication: Act as the liaison between the kitchen and front-of-house teams.
• Waste Management: Ensure that food wastage is minimized.
• Event Support: Assist in coordinating and organizing kitchen activities for special events.

Qualifications

• Candidates should possess relevant qualifications in a related field.
• Previous experience in a kitchen environment with a background in kitchen operations and coordination.
• Strong organizational skills and attention to detail
• Ability to supervise and coordinate a team
• Basic culinary skills are a plus
• Flexibility to work evenings, weekends and holidays are needed
• Live in Lekki, Lagos Axis. (Do not apply if you live outside Lekki)
• Knowledge of food safety and hygiene standards.

Benefits

• Opportunities for career development and training.
• A dynamic and supportive work environment.