Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels. Our head office is based in Lagos, Nigeria. Over the years we have serviced great brands and have been part of major hotels as client around N... read moreigeria. We are in business to elevate the standard of hospitality and leisure.
Job Summary
A hotel cook is responsible for preparing, cooking, and presenting meals to guests in line with the hotel’s standards of quality, hygiene, and customer satisfaction.
They ens
Summary
A hotel laundry attendant is responsible for washing, drying, ironing, and maintaining hotel linens, uniforms, and guest laundry to ensure cleanliness and quality standards are met.
Th
Summary
A hotel internal auditor is responsible for evaluating, monitoring, and improving the effectiveness of internal controls, risk management, and governance processes within the hotel.
Th
Summary
A hotel sales & marketing executive is responsible for promoting the hotel’s services, increasing bookings, and building strong customer relationships.
Their main role is to
Description
A hotel waitress is responsible for providing excellent customer service in the hotel’s restaurant, bar, lounge, or room service.
She ensures guests have a pleasant dining ex
Summary
A media/content creator plays a key role in shaping how information, ideas, products, or services are communicated to the public.
Their role can vary depending on industry, but general
Responsibilities
Clean and sanitize guest rooms, bathrooms, and public areas according to hotel standards.
Change bed linens, replace towels, and restock bathroom amenities.
Vacuum, mop, dus
Key Responsibilities
Collect, sort, and wash hotel linens, towels, staff uniforms, and guest laundry.
Use appropriate washing, drying, and ironing techniques based on fabric type.
Ensure tha
Job Summary
A Hotel HR Manager ensures the right people are hired, trained, motivated, and retained to deliver excellent hospitality services while maintaining a compliant, safe, and positi
Key Responsibilities
Assist chefs in basic food preparation, such as chopping vegetables, peeling, and portioning ingredients.
Prepare simple dishes under supervision, such as salads and sandw
Key Responsibilities
Greet guests warmly and escort them to their tables.
Present menus, make recommendations, and take accurate food and beverage orders.
Serve food and drinks promptly and
Key Responsibilities
Greet guests warmly and escort them to their tables.
Present menus, make recommendations, and take accurate food and beverage orders.
Serve food and drinks promptly and
Key Responsibilities
Welcome guests upon arrival and provide a warm, professional greeting.
Manage the check-in and check-out process efficiently.
Provide guests with information about the h
Responsibilties
Recruitment and Selection:
Coordinate the recruitment of hotel staff across all departments (front office, housekeeping, kitchen, F&B, etc.).
Work with departmental head
Job Summary
A Continental Chef specializes in preparing dishes from European cuisines—such as Italian, French, Spanish, and Mediterranean—and plays a vital role in maintaining food q
Summary
A hotel chef plays a vital role in ensuring the culinary success of a hotel’s food and beverage operations.
Their duties go beyond cooking and include planning, management, and s
Job Summary
A Food and Beverage (F&B) Manager plays a critical leadership role in overseeing all aspects of a hotel’s food and beverage operations.
Their main goal is to ensure excel
Responsibilities
Food Preparation and Cooking:
Prepare ingredients and cook meals according to the hotel’s menu and recipes.
Ensure proper portion control, taste, and presentation of al
