Hotel Kitchen Assistant at Efezi Southsea Nigeria Limited

Key Responsibilities

• Assist chefs in basic food preparation, such as chopping vegetables, peeling, and portioning ingredients.
• Prepare simple dishes under supervision, such as salads and sandwiches.
• Ensure ingredients are properly washed, stored, and organized.
• Clean and sanitize kitchen surfaces, utensils, and equipment after use.
• Wash dishes, pots, pans, and other kitchenware.
• Ensure proper waste disposal and maintain cleanliness in food storage areas.
• Follow hotel hygiene and food safety regulations at all times.
• Monitor kitchen supplies and inform supervisors when restocking is needed.
• Organize and store ingredients properly to prevent spoilage.
• Assist in unloading and storing food deliveries.
• Help chefs during busy service hours by fetching ingredients and handling simple tasks.
• Ensure kitchen tools and equipment are readily available and in working condition.
• Assist in plating and presentation of food as required.

Requirements

• Interested candidates should possess relevant qualifications.