Continental Chef at Efezi Southsea Nigeria Limited

Job Summary

• A Continental Chef specializes in preparing dishes from European cuisines—such as Italian, French, Spanish, and Mediterranean—and plays a vital role in maintaining food quality and kitchen operations in a hotel or restaurant setting.

Key Responsibilities

Food Preparation:

• Prepare and cook high-quality continental dishes, including soups, sauces, grilled meats, pasta, seafood, and salads.
• Follow standard recipes while also adding creativity where required.
• Ensure dishes are well-presented and served at the right temperature.

Kitchen Operations:

• Manage a specific station in the kitchen (e.g., grill, sauté, sauce).
• Coordinate with other chefs and kitchen staff to ensure timely food service.
• Maintain cleanliness and organization at the workstation.

Quality and Hygiene:

• Adhere to food safety and hygiene standards (HACCP).
• Ensure the use of fresh, high-quality ingredients.
• Store ingredients properly to avoid spoilage and contamination.

Menu Development:

• Collaborate with the Head Chef or Executive Chef to develop or update the continental section of the menu.
• Suggest new recipes or fusion dishes to keep the menu appealing.

Inventory and Cost Control:

• Monitor stock levels for ingredients related to continental cuisine.
• Reduce food waste and help control food costs through proper portioning and usage.

Training and Supervision:

• Guide and train junior kitchen staff or commis chefs under your station.
• Ensure team members follow kitchen procedures and safety guidelines.

Coordination and Communication:

• Communicate effectively with service staff to ensure guest satisfaction.
• Handle special guest requests or dietary requirements when necessary.

Required Skills and Qualities

• Strong knowledge of continental recipes and cooking techniques.
• Good sense of taste, presentation, and portion control.
• Ability to work under pressure and maintain consistency.
• Excellent time management and multitasking skills.
• Clean, organized, and respectful of kitchen hierarchy.

Benefits Attached

• Service charge – No
• Layover - Yes
• Staff meal - Yes.