Baker at Hebron Foods Global Nigeria Limited

Job Summary:

We are seeking a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods while maintaining high standards of quality, hygiene, and consistency.

Key Responsibilities:

• Prepare and bake breads, cakes, pastries, and other baked products according to recipes and standards
• Measure and mix ingredients accurately
• Ensure freshness, quality, and attractive presentation of baked items
• Operate and maintain baking equipment safely
• Monitor oven temperatures and baking times
• Maintain cleanliness and hygiene of the baking area in line with food safety standards
• Manage inventory of baking ingredients and report shortages
• Comply with health and safety regulations

Requirements & Qualifications:

• Proven experience as a baker or in a similar role
• Knowledge of baking techniques and food safety standards
• Ability to work early mornings, weekends, or holidays if required
• Attention to detail and consistency in production
• Ability to work independently and as part of a team
• Physical stamina to stand for long periods

Preferred Skills

• Formal training or certification in baking or pastry arts
• Creativity in developing new recipes

Salary: Competitive / Negotiable