Baker at Prixair

Details:
Tasks and responsibilitis
Create and prepare pastries in accordance with the existent menus;

• Decorate baked products according to requirements
• Inspect the quality of the ingredients and measure them for specific recipes;
• Ensure that the kitchen equipment is in good conditions and meets all requirements;
• Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.

Requirements:

• Most possess a high level of Management skill
• A keen eye for detail and a results-driven approach
• Responsible and trustworthy
• Thorough Knowledge of Baking and pastry production and marketing
• BSC/HND,  in any relevant field with minimum of two years of experience