Latest Job Vacancies at Prixair

Job Duties and Tasks

• Receive payment by cash, check, debit cards.
• Issue receipts, refunds or change due to customers.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Maintain clean and orderly checkout areas.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
• Calculate total payments received during a time period, and reconcile this with total sales.
• Compute and record totals of transactions.
• Keep periodic balance sheets of amounts and numbers of transactions.
• Compile and maintain non-monetary reports and records.
• Minimum of OND with relevant years of experience

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Details:
Tasks and responsibilitis
Create and prepare pastries in accordance with the existent menus;

• Decorate baked products according to requirements
• Inspect the quality of the ingredients and measure them for specific recipes;
• Ensure that the kitchen equipment is in good conditions and meets all requirements;
• Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.

Requirements:

• Most possess a high level of Management skill
• A keen eye for detail and a results-driven approach
• Responsible and trustworthy
• Thorough Knowledge of Baking and pastry production and marketing
• BSC/HND,  in any relevant field with minimum of two years of experience

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Responsibilities:

• Ensures laid down objectives for quality control in accordance with approved recipe specifications and standard norms are strictly met.
• Ensures the targets set for quality control pertaining to adherence and inspection are achieved or exceeded within the budget and on time.
• Checking the quality of all incoming and outgoing material and products as well as production procedures in a pastry company
• Monitors performance of all production process continuously and tracks performance of production floor.
• Works along with kitchen / product development function to ensure standardization of recipes across the manufacturing process.
• Ensures maintenance of proper hygiene practices at the manufacturing stations (human / process / product interfaces).

Requirements

• Familiarity with quality testing machines and systems
• Thorough knowledge of quality control standards and testing methodologies – Pastry
• Certification of quality control is a strong advantage
• Minimum of HND in any relevant field
• Minimum of 5 years in the pastry/bakery business

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Details:

• Would coordinate activities with other outlets to ensure smooth and effective customer service delivery.
• Ensure products get to other outlets timely.
• Restock and reorder when necessary.
• Possess high Leadership skills supervises and directs the kitchen staff; therefore good leading skills are essential for a proper collaboration.
• Have Good customer service skills and also in charge of selling the baked goods, proper client interaction will increase the sales and create returning customers.

Requirements:

• Most possess a high level of Managerial skill
• A keen eye for detail and a results-driven approach
• Responsible and trustworthy
• Thorough Knowledge of Baking and pastry production and marketing
• BSC/HND,  in any relevant field
• Minimum of 4 years in the pastry/bakery business