Quality Control (Bakery) at Prixair

Responsibilities:

• Ensures laid down objectives for quality control in accordance with approved recipe specifications and standard norms are strictly met.
• Ensures the targets set for quality control pertaining to adherence and inspection are achieved or exceeded within the budget and on time.
• Checking the quality of all incoming and outgoing material and products as well as production procedures in a pastry company
• Monitors performance of all production process continuously and tracks performance of production floor.
• Works along with kitchen / product development function to ensure standardization of recipes across the manufacturing process.
• Ensures maintenance of proper hygiene practices at the manufacturing stations (human / process / product interfaces).

Requirements

• Familiarity with quality testing machines and systems
• Thorough knowledge of quality control standards and testing methodologies – Pastry
• Certification of quality control is a strong advantage
• Minimum of HND in any relevant field
• Minimum of 5 years in the pastry/bakery business