Assistant Manager (Bakery) at Prixair

Details:

• Would coordinate activities with other outlets to ensure smooth and effective customer service delivery.
• Ensure products get to other outlets timely.
• Restock and reorder when necessary.
• Possess high Leadership skills supervises and directs the kitchen staff; therefore good leading skills are essential for a proper collaboration.
• Have Good customer service skills and also in charge of selling the baked goods, proper client interaction will increase the sales and create returning customers.

Requirements:

• Most possess a high level of Managerial skill
• A keen eye for detail and a results-driven approach
• Responsible and trustworthy
• Thorough Knowledge of Baking and pastry production and marketing
• BSC/HND,  in any relevant field
• Minimum of 4 years in the pastry/bakery business