Jobs Career Advice Post Job

Catering / Confectionery Jobs in Nigeria

      • Waitress at Hodskey Consultants Limited

      • Job Summary The Waitress is responsible for providing excellent customer service by attending to customers, taking orders, serving food and beverages, and ensuring a pleasant dining experience.

      • Grill Chef at the Location Restuarant and Lounge

      • We are searching for a Grill Chef who will be responsible for seasons, and cooks various meats, poultry, fish, and vegetables on a grill to high-quality standards. Key duties include managing the gril

      • Cashier at Hodskey Consultants Limited

      • Job Summary The Cashier is responsible for handling financial transactions, managing the restaurant’s billing system, and ensuring accurate payment processing. Key Responsibilities R

      • Chef at a Reputabe Company

      • Duties / Responsibilities Lead and inspire the kitchen team to consistently create and deliver exceptional dishes Oversee kitchen operations, including food preparation, cooking, and plating

      • Pastry Chef at Hodskey Consultants Limited

      • Job Summary The Pastry Chef specializes in preparing baked goods, desserts, and pastry items for the restaurant. Key Responsibilities Prepare cakes, pastries, bread, and desserts. Develo

      • Chef at Hodskey Consultants Limited

      • Job Summary  The Chef will be responsible for planning, preparing, and delivering high-quality meals while ensuring consistency, hygiene, and efficiency in the kitchen. The role requires creat

      • Pastry Chef at The Providence Hotel

      • Under the guidance and supervision of the Pastry Sous Chef or his delegate, and within the limits of established the Hotel policies, procedures and Food and Beverage Manual, responsible for overseeing

      • Cook at Recore Limited

      • Job Summary Chef needed at a hotel in Lagos state. Requirements Should have knowledge of preparing different Nigerian as well as intercontinental dishes. Prior knowledge in the Hosp

      • Cook at Domeo Resources International (DRI)

      • Department: Kitchen / Operations Reports To: Head Chef / Kitchen Supervisor / Outlet Manager Location:Yenagoa  Employment Type: Full-Time Job Summary The Cook is responsible for preparin

      • Cook at Class Suites Hotels & Apartments

      • Responsibilities Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature

      • Pastry Chef at Supersaver Supermarket

      • Responsibilities Design and prepare a wide range of pastries, desserts, breads, and other baked goods. Develop new dessert recipes and seasonal menu items. Ensure consistency, quality, and p

      • Chef de Partie at Hilton Worldwide

      • About the Role A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with

      • Cook at Golden Alpine Hotel and Resort

      • Responsibilities Food Preparation & Cooking: Prepare and cook meals according to set recipes, menu guidelines, and portion standards. Ensure timely preparation of food for breakfast, lunc

      • Chef at Stephanie Nicholas Solutions

      • Key Responsibilities Prepare and cook menu items according to recipes, standards, and presentation guidelines Ensure food quality, taste, and appearance meet established standards Maintain c

      • Kitchen Manager at Toasties Limited

      • Job Summary The Kitchen Manager is responsible for overseeing the day-to-day kitchen operations across production and events, ensuring efficiency, consistency, and compliance with food safety st

      • Chef at Toasties Limited

      • Job Summary The Chef is responsible for overseeing kitchen operations, preparing high-quality meals, ensuring food safety standards, and maintaining consistency in taste and presentation. The

      • Chef at Techdoctorinnovations

      • Requirements Minimum of SSCE Good knowledge of cooking methods, food handling, and hygiene practices. Ability to follow recipes and deliver consistent meal quality. Strong multitasking and

      • Sous Chef at Limewood Villa Hotel

      • Are you a passionate and creative chef with a flair for delivering exceptional culinary experiences? Join our team at our hotel, where hospitality meets excellence, and your talent can shine in a
View All Jobs in Nigeria Today
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.