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Catering / Confectionery Jobs in Nigeria

      • Kitchen Manager at Kayima Bistro

      • Kayima Bistro is looking for an experienced, energetic Food & Beverage Manager to join our growing online kitchen. This role is for a results-driven professional ready to grow with an established

      • Kitchen Assistant/Cook at Kayima Bistro

      • Perfect. Here is the updated, clean, and professional advert, adjusted exactly to your instructions and suitable for Jobberman, WhatsApp broadcast, Instagram, and LinkedIn Kayima Kitchen / Kayima B

      • Hotel Chef at Rekopel Resources Ltd

      • We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients cut across Nigeria. Due to an expansion,our client a five star hotel located in Iko

      • Baker at Invent Alliance Limited

      • OvenFresh is seeking skilled and motivated Bakers to support our bakery operation. This role is open to both experienced and entry-level candidates who are passionate about producing high-quality

      • Baker at OCakesions

      • Location: IDU / Karimo / Citec / Life Camp Axis, Abuja Role Summary We are seeking a skilled and creative Baker to support daily production of cakes, breads, and baked goods. The ideal candidate

      • Sous Chef at Premium Swiss Hospitality

      • Job Summary Sous Chef is responsible for ensuring the overall success of daily kitchen operations. This role involves showcasing culinary expertise by personally performing tasks while leading

      • Cook at Techdoctorinnovations

      • Requirements Minimum of SSCE Good knowledge of cooking methods, food handling, and hygiene practices. Ability to follow recipes and deliver consistent meal quality. Strong multitasking and
        • 19 January location icon Oyo

      • Pastry Chef at Woodgate Structure Limited

      • Responsibilities Job description of a pastry chef: Creativity & Menu: Develop new, innovative dessert recipes and seasonal menus, potentially meeting clients for custom orders. Decor

      • Chef at Techdoctorinnovations

      • Location: Soka, Ibadan - Lagos Requirements Minimum of SSCE Good knowledge of cooking methods, food handling, and hygiene practices. Ability to follow recipes and deliver consistent
        • 16 January location icon Oyo

      • Private Chef at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Chef at Hotel Capitol

      • Responsibilities Setting up, cleaning, and organizing work stations. Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and gri

      • Kitchen Assistant at Firewood Rice Nigeria

      • equirements SSCE qualification Proven experience as a kitchen assistant in a fast-paced kitchen environment. Knowledge of various cooking methods, ingredients, equipment, and procedures. S

      • Cook at Firewood Rice Nigeria

      • Responsibilities Preparation and cooking of menu items according to established recipes and standards. Monitor food quality, taste, texture, and presentation to meet organizational standards.

      • Head Chef at Above Lifestyle

      • Summary We need a culinary expert tooversees the operations and staff of our restaurant. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs

      • Mixologist at Above Lifestyle

      • Responsibilties You will craft quality cocktails and other beverages to enhance the dining experience of patrons at bars, restaurants, or other hospitality establishments. You will be well-ver

      • Personal Chef at Prestigious Consulting Group

      • Job Description We are seeking a highly skilled Personal Chef to work directly with the Director of a fine dining restaurant. The ideal candidate must demonstrate exceptional culinary expertis
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.