Job Openings at Firewood Rice Nigeria

Responsibilties

• Take accurate food and beverage orders from guests.
• Greet guests warmly and guide them to their tables.
• Serve food and beverages in a timely and efficient manner.
• Collaborate with kitchen staff to ensure accurate and timely order delivery.
• Suggest additional items to enhance the customer's dining experience
• Follow all restaurant policies and procedures, including health and safety regulations.
• Maintain cleanliness and organization of the dining area, counter, and other customer-facing areas.
• Ensure tables are cleaned and reset quickly.

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Responsibilities

• Process payments, issue receipts, or change due to customers.
• Keep the cashier area clean and organized. Ensure the front area is tidy and presentable.
• Handle customer complaints and provide assistance to ensure a positive dining experience.
• Operate the POS (Point of Sale) system to process customer orders and payments.
• Accept cash, credit/debit card, and other payment methods accurately.
• Issue receipts, refunds, or change to customers promptly.
• Balance the cash drawer at the beginning and end of each shift.
• Greet customers warmly and assist with inquiries.
• Communicate menu information and promotions when needed.
• Handle customer complaints or refer them to the supervisor for resolution.
• Maintain a clean and organized counter area.
• Work closely with servers, kitchen staff, and other front-of-house employees to ensure efficient service.
• Assist in packaging takeout or delivery orders when necessary.
• Monitor and restock cashier area supplies such as receipt paper, pens, and bags.
• Follow all cash-handling policies and procedures to prevent losses.
• Adhere to hygiene, health, and safety regulations in the restaurant.
• Comply with company policies, including dress code and attendance standards.

Salary
N70,000 / month.