Our client, a newly opened and reputable 5 star hotel in Ikorodu town of Lagos State , with state of the art facilities requires the services of a chef to compliment the existing team of dedicated wor
Job Description
Our client in the hospitality industry seeks to employ the expertise of a creative, high performing, passionate person with wealth of experience in the culinary department to fil
Job Summary
We are seeking an experienced and creative Chef to join our culinary team. The ideal candidate will be responsible for overseeing the kitchen operations, planning and executing menus
Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a time
JOB DESCRIPTION
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal
Job Summary
Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the che
Responsibilities
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new
Responsibilities
Prepare delicious and tasty meals that supersede customers’ expectation and satisfaction.
Provide meals at competitive prices and at reduced cost while eliminating shrin
Job Description
We are seeking a highly skilled and experienced Chef to join our dynamic culinary team. If you have a passion for creating exceptional dishes, possess at least 3 years of culinar
General Job Description
Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting in monitoring kitchen activities, expedit
Objectives of this role
Provide excellent food service for restaurant customers
Supervise a team of line cooks and other kitchen staff
Curate a menu and kitchen supply inventory based on res
Description
Attention to detail and ability to deliver high-quality work
Knowledge of food safety and hygiene regulations
Interpersonal skills and ability to work well in a team as well as i
General Summary of Duties:
The Food & Beverage Manager will be responsible for directing, coordinating, and administering Food & Beverage service operations to ensure profitability, qual
Requirements
Possess an O'level or OND qualification.
Should have had 2-3 years of experience as a pastry chef in a quality establishment.
Someone who is passionate and a team player.
Position Summary
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensu
