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Commis Chef Jobs in Nigeria

      • Chef Supervisor at Myrtle Management Consultants

      • Location: Port- Harcourt, Rivers Job Description Our client is recruiting a Chef Supervisor to Coordinate and supervise all food planning, purchasing, and production operations in a Fast
        • 14 October
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      • Commis II at Marriott International, Inc.

      • Job Number: 21109871 Location: Ikeja, Lagos Schedule: Full-Time Brand: Marriott Hotels Resorts Position Type: Non-Management Job Category: Food and Beverage & Culinary Position Summar
        • 14 October
      • Commis I at Marriott International, Inc.

      • Job Number: 21109860 Location: Ikeja, Lagos Brand: Marriott Hotels Resorts Position Type: Non-Management Job Category: Food and Beverage & Culinary Position Summary Communicate a
        • 13 October
      • Chef at Assist to Hire Limited

      • Chef Needed In Ibadan A lounge is looking for a good chef that is passionate about creating wonderful meals for our customers. The potential candidate will be in charge of cooking at the lounge.
        • 12 October
      • CHEF- Continental at Ogeyi Place Hotels Limited

      • Description Ogeyi Place Hotels Limited - We are a leading 5-star international luxury hotel strategically located in the city of Port Harcourt and are currently seeking for employment dynamic, resu
        • 12 October
      • Commis I at Marriott International, Inc.

      • Job Number: HOT07HQF Location: Ikeja, Lagos Schedule: Full-time Brand: Curio Collection by Hilton Shift: Full Availability Job Level: Team Member Job: Data and Analytics
        • 08 October
      • Commis II at Marriott International, Inc.

      • Job Number: 21109871 Location: Ikeja, Lagos Job Category: Food and Beverage & Culinary Brand: Marriott Hotels Resorts Position Type: Non-Management Position Summary Communicate a
        • 06 October
      • Indian Chef at Janchine Nigeria Limited

      • Location: Island, Lagos Requirements Interested candidates should possess an HND, OND, NCE, SSCE / GCE / NECO, FSLC qualification 2 - 5 years of work experience. The candidate must b
        • 06 October
      • Commis at Marriott International, Inc.

      • Job Number: 21064428 Location: Four Points by Sheraton - Ikot Ekpene, Akwa Ibom Job Category: Food and Beverage & Culinary Brand: Four Points Position Type: Non-Management Job Descript
        • 01 October
      • Commis II at Marriott International, Inc.

      • Job Number: 21109871 Location: Ikeja, Lagos Job Category: Food and Beverage & Culinary Brand: Marriott Hotels Resorts Schedule: Full-Time Position Type: Non-Management Position Summar
        • 29 September
      • Commis I at Marriott International, Inc.

      • Job Number: 21109860 Job Category: Food and Beverage & Culinary Brand: Marriott Hotels Resorts Schedule: Full-Time Position Type: Non-Management Relocation? N Located Remotely? N Position
        • 29 September
      • Head Chef / Cook at Fordeo Foods

      • Job Description Food preparation and any other related activities in the kitchen As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her
        • 29 September
      • Sous Chef - Abuja at eRecruiter Nigeria

      • Our client is a luxury 5-star Restaurant located in Abuja, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Sous Chef to be based in A
        • 24 September
      • Sous Chef - Lagos at eRecruiter Nigeria

      • Our client is a luxury 5-star Restaurant located in Lagos, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Sous Chef to be based in L
        • 24 September
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