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Commis Chef Jobs in Nigeria (Page 3)

      • Chef at Janchine Nigeria Limited

      • Description  Our client seeks an experienced Chef to join her team at an international school. As the Chef, you will be responsible for providing delicious and nutritious meals to students
        • 20 March
      • Pastry Chef at Movenpick Hotels & Resorts

      • Job Description As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your experti
        • 20 March
      • Live In Chef / House Manager at Fosad Consulting

      • Job Description We are seeking a skilled and versatile individual to join our team as a Chef / Housekeeper. This position requires a unique blend of culinary expertise and housekeeping skills to
        • 19 March
      • Chef at Ascentech Services Limited

      • Job Purpose We are currently seeking a skilled and experienced Chef to join our team at an international school. As the Chef, you will be responsible for providing delicious and nutritious meals
        • 19 March
      • Chef at FoliXx Hospitality

      • Job Description This is an excellent opportunity for individuals who are passionate and would like to be part of a dynamic team. Benefits 13th Month,HMO etc
        • 13 March
      • Chef at Tharwa Finds

      • Job Description We are seeking a talented Chef to lead our kitchen team and oversee all aspects of food preparation and presentation. The ideal candidate will have a passion for cooking, creat
        • 12 March
      • Sous Chef at DEDA Hospital

      • Job Objective Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
        • 08 March
      • Chef / Cook at ADDAS Ultimate Limited

      • Description  Setting up of the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Draft, prepare and study each recipe and gather all necessary ingredients
        • 07 March
      • Chef at Hobark International Limited (HIL)

      • Description Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Cook food in a timely manner. Inform wait staff about daily specials. Ensure appea
        • 07 March
      • Commis I at Marriott International, Inc.

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure
        • 06 March
      • Sous Chef at DEDA Hospital

      • Job Objective Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
        • 06 March
      • Head Chef at Presco

      • Job Description The company requires the services of an experienced and qualified Head Chef to organize the kitchen's activities, inspect the company's guest house, ensuring high standar
        • 05 March
      • Commis II at Marriott International, Inc.

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
        • 05 March
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