Commis Chef III (Vegetable Preparation) at HRLeverage Africa

Key Responsibilities

• Prepare vegetables for cooking and serving.
• Ensure vegetables are cleaned, peeled, and cut according to standards.
• Maintain cleanliness and organization in the prep area.
• Support the kitchen team in daily operations.
• Adhere to food safety and hygiene standards.

Qualifications

• Diploma in Culinary Arts or equivalent.
• Proven experience in a similar role with inflight catering experience.
• Basic knife skills and knowledge of vegetable preparation techniques.
• Attention to detail and ability to work efficiently.
• Good organizational and teamwork skills.