Job Details
Prepare authentic handmade artisan pizza while maintaining quality standards
Strive to develop high quality, innovative and creative pizza menu offerings for our guests
Follow th
Job Description
Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales.
Ability to formulate recipes, Study each recipe and gather all necessary ingredi
Key responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overs
Job Summary
A catering qualification.
Previous experience of running a school kitchen and/or catering service.
Excellent customer service
Ability to prepare food on a large scale(500 -1000
Duties and Responsibilities
Product:
Introduce and develop new menus and food items using different styles to meet the taste and dining requirements of the guests.
Keep up to date with food t
Requirements
Possess an O'level or OND qualification.
Should have had 2-3 years of experience as a pastry chef in a quality establishment.
Someone who is passionate and a team player.
Job Description
Managing of the entire kitchen operation in line with set objectives and financial targets whilst maintaining and where necessary improving food and general standards and excelle
JOB DESCRIPTION
A Burger, Shawarma, and Small Chops Chef is responsible for creating and preparing a variety of menu items, including burgers, shawarmas, and small chops.
They must have
Duties and Responsibilities
Manage kitchen staff, including providing necessary direction and training
Schedule employees to ensure that the kitchen is adequately staffed at all necessary time
Description
Define menu concepts and update dishes.
Choosing the key ingredients for dishes on various menu types.
Performing administrative duties, including meeting with vendors and
Job Summary
Assisting the head chef in menu planning and development.
Overseeing food preparation, ensuring consistency, quality, and adherence to recipes.
Managing inventory and stock level
Requirements
Candidates should possess an OND qualification with 5+ years relevant work experience.
An experienced Male Chef with years of Cognate experience as a chef,
Should be very good i
Responsibilities
Conferring with the client to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for the client based
Description
We are looking for a creative and proficient in all aspects of food preparation, Head Chef.
You will be “The Head chief” and maintain complete control of the kitchen.
Job Description
Operating and managing the pastry section of the kitchen
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confection
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook