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  • Posted: Aug 31, 2021
    Deadline: Not specified
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  • Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and fran...
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    Commis

    Job Number: 21064428
    Location: Four Points by Sheraton - Ikot Ekpene, Akwa Ibom
    Job Category: Food and Beverage & Culinary
    Brand: Four Points
    Schedule: Full-Time
    Position Type: Non-Management

    Job Summary
    Connect your passions with a rewarding opportunity:

    • Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential.
    • We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

    Responsibilities
    The impact you’ll make:

    • You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.
    • Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
    • Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

    Core Work Activities
    What you’ll be doing:

    • Prepare fresh ingredients for cooking according to recipes/menu
    • Cook food and prepare top-quality menu items in a timely manner
    • Test foods to ensure proper preparation and temperature
    • Operate kitchen equipment safely and responsibly
    • Ensure the proper sanitation and cleanliness of surfaces and storage containers

    Requirements
    What we’re looking for:

    • Great teamwork skills and attention to detail
    • Positive outlook and outgoing personality
    • Previous kitchen experience is a big plus.
    • This role requires the ability to move and lift up to 25 lbs.
    • Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
    • Prior to employment, we’ll ask you to complete safety training and certification.

    Working Environment
    Explore our very big world:

    • When you bring your natural talents and passion for food, we welcome you into our family.
    • No matter your speciality or culinary background, we offer great rewards and opportunities to improve your skills.
    • You will work closely with a team of inspired professionals who encourage and invite your contributions.  

    Benefits
    Rewards for work, benefits for your lifestyle:
    You’ll be supported in and out of the workplace through:

    • Discounts on hotel rooms, gift shop items, food and beverage
    • Learning and development opportunities
    • Recognition programs
    • Wellbeing programs
    • Encouraging management
    • Team-spirited colleagues.

    Method of Application

    Interested and qualified? Go to Marriott International, Inc. on jobs.marriott.com to apply

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

    View All Vacancies at Marriott International, Inc. Back To Home
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