Senior Sous Chef at NewRest Group

Responsibilities

• Prepare delicious and tasty meals that supersede customers’ expectation and satisfaction.
• Provide meals at competitive prices and at reduced cost while eliminating shrinkage and at minimal wastage.
• Ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen/production area before, during, and after the production process.
• Assist to achieve departmental budgeted sales and profit targets.
• Prepare all hot dishes according to recipes,safety guidelines and standards set by the executive chef
• Perform other duties as assigned by chef in charge and executive chef

Qualifications

• Interested candidates should possess a Bachelor's Degree with 3-10 years experience.