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Chef De Partie Jobs in Nigeria (Page 8)

      • Pastry Chef Assistant at Supersaver Supermarket

      • Locations: Ogudu - Ojota & Shangisha - Magodo, Lagos Responsibilities Accurately measuring, weighing, and prepping raw ingredients (such as peeling fruit, lining molds, or setting up
      • ₦50,000 - ₦100,000

      • Chef at Ace Mall

      • Locations: Bodija, Oluyole, Oyo, Iseyin, Saki, Sagamu, Ife, - Osogbo Challenge, ljebu, Abeokuta, llorin, Ogbomosho, Akobo Requirements Interested candidates should possess relevant qualificat
        • 09 July location icon Kwara and 3 other locations

      • Chef De Partie at The Borough Lagos

      • Job Brief We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The CDP will be responsible for preparing, cooking, and presenting dishes within their specialty sect

      • Chef de Partie at Hilton Worldwide

      • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just

      • Executive Chef at Radisson Hotel Group (RHG)

      • Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage?  Then why not embark on a culinary journey wit

      • Chef at Domeo Resources International (DRI)

      • Job Summary As our Chef (Head Chef / Executive Chef), you will provide high-level culinary leadership and operational oversight to ensure our kitchen runs at peak efficiency. We look to you to

      • Restaurant Cook / Chef at Locafud

      • Interested applicant must be ready to relocate and reside in Lokoja. Applicant should have at least 2 years experience cooking local delicacies like Jollof rice, fried rice, Nigerian local soups
      • ₦50,000 - ₦100,000

      • Chinese Chef at Stellar Group

      • Job Description Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. En

      • Private Chef - Chevron at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Pastry Chef / Cook at Rubels & Angels

      • Job Description The Pastry Chef/Cook is responsible for preparing, cooking, baking, and presenting a wide range of meals, pastries, desserts, and baked products in accordance with the company&rs

      • Finger Food / Pastry Chef at Prixair

      • Key Responsibilities Produce a variety of savory finger foods such as mini sandwiches, spring rolls, sausage rolls, meat pies, quiches, canapés, and puff pastries. Decorate cakes, pastr

      • Sous Chef at Yellow Door Hotels

      • Job Summary As a Sous Chef, you will supports the Head Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, quality control, inventory management, a

      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact
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