Sous Chef at Yellow Door Hotels

Job Summary

• As a Sous Chef, you will supports the Head Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, quality control, inventory management, and food safety compliance according to YellowDoor's standards of quality and presentation. You’ll work in a fast-paced environment, support kitchen efficiency, and ensure that food safety and hygiene standards are consistently met.

Key Responsibilities

• Assist in planning, organizing, and directing daily kitchen activities
• Oversee food preparation and cooking to ensure consistency and quality standards
• Ensure food is prepared in a timely and organized manner
• Work closely with the Head Chef to maintain high kitchen standards
• Communicate effectively with other kitchen and service team members
• Step into leadership roles in the absence of the Head Chef

Requirements

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen
• Strong understanding of kitchen operations and food safety standards
• Ability to work on weekends, evenings, and holidays as required
• Must be punctual, reliable, and able to take instruction
• Ability to remain calm and productive under pressure