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Food, Beverage and Hospitality Jobs in Nigeria (Page 255)

      • Cooks at The Place

      • Job Description A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the da
        • 26 February, 2024 location icon Lagos

      • Cashier at The Place

      • Job Summary: As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
        • 26 February, 2024 location icon Lagos

      • Housekeeping Supervisor at Grand Maridos Hotel

      • About the job Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedu
        • 26 February, 2024 location icon Oyo

      • Professional Waiters at Venmac Resources Limited

      • DUTIES AND RESPONSIBILITIES Interact with customers, take orders for drinks and snacks. Plan and present bar menu. Serve snacks and drinks to the customer. Check identification of the gues
      • ₦50,000 - ₦100,000
        • 26 February, 2024 location icon Abuja

      • Head Chef Meethaq Hotel at Venmac Resources Limited

      • AREAS OF RESPONSIBILITY Food production and kitchen management. SPECIFIC DUTIES AND ACTIVITIES Responsible for food production. Responsible for recipe building and ensuring strict recipe
      • ₦200,000 - ₦300,000
        • 26 February, 2024 location icon Abuja

      • Pastry Chef at Movenpick Hotels & Resorts

      • Job Description As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your experti
        • 24 February, 2024 location icon Lagos

      • Floor Manager at The Borough Lagos

      • Job brief We are looking for a Floor Manager to lead all aspects of our hospitality business. Your responsibilities include maintaining the restaurant’s revenue, profitability and qua
        • 22 February, 2024 location icon Lagos

      • Cook II at Marriott International, Inc.

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook

      • Shift Manager at Homeland Foodie and More

      • Job Description Delegating tasks to restaurant staff and supervising their performance Maintaining a fully-stocked inventory and ordering food supplies, as needed Managing dining reservation
        • 22 February, 2024 location icon Oyo

      • Receptionist at Laim Hotel

      • Requirements Interested candidates should possess a graduate qualification with 1-2 years experience.
        • 21 February, 2024 location icon Osun

      • Barman at Laim Hotel

      • Requirements We require the services of a Barman that can manage our Bar. Interested candidates should possess an OND qualification with 1-2 years experience.
        • 21 February, 2024 location icon Osun
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Job Vacancies in Food, Beverage and Hospitality

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.