Jobs Career Advice Signup

Send this job to a friend


Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Feb 22, 2024
    Deadline: Feb 25, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Premium Swiss Hospitality is an international chain hospitality firm. Our aim is to strive for quality, but we do not always reach the quality we desire.
    Read more about this company


    Assistant Food and Beverage Manager

    Job Summary

    • Position responsible for assigned food and beverage/culinary operations.
    • Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

    Core Work Activities
    Assisting in Food and Beverage Operations:

    • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
    • Provides excellent customer service to all employees.
    • Responds quickly and proactively to employee's concerns.
    • Uses coaching skills throughout the property.
    • Demonstrates self-confidence, energy and enthusiasm.
    • Motivates and encourages staff to solve guest and employee related concerns.

    Ensuring Exceptional Customer Service:

    • Provides excellent customer service.
    • Responds quickly and proactively to guest's concerns.
    • Understands the brand's service culture.
    • Sets service expectations for all guests internally and externally.
    • Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
    • Follows up to ensure complaints have been addressed to the guest's satisfaction.
    • Develops a relationship with all guests to build repeated clientele internally and externally.

    Additional Responsibilities as Assigned:

    • Complies with all corporate accounting procedures.
    • Assists GM as needed with annual Quality audit.

    Candidates Profile
    Education and Experience:

    • High School Diploma or GED; 3 years working experience in the food and beverage, culinary, or related professional area.


    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

    Method of Application

    Interested and qualified candidates should send their CV to: using the job title as the subject of the email.

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Premium Swiss Hospitality Back To Home

Subscribe to Job Alert


Join our happy subscribers

Send your application through

GmailGmail YahoomailYahoomail